Thien Kim In Roma

It's really worth it, everything was very good and the welcome was warm, a special touch for an unforgettable evening!

Everything was perfect. I only have one complaint: the portions are small. Paying €40 per person for next to nothing to eat without having wine is a joke.

We stopped here on our way to Rome from Florence and it became one of the highlights of our trip. The owner was incredibly kind and even called his wife, the chef, out to help us choose our dishes in person. Knowing that we are Vietnamese, she recommended truly authentic flavours within her refined fine dining fusion style. She prepared special dishes just for us and everything was absolutely delicious, comforting and felt like elevated homemade Vietnamese food. The best trứng chiên thịt we have eaten in years. The restaurant is located on the first floor of a shopping complex, but once inside it is surprisingly beautiful and spacious. With lots of bamboo outside, it truly felt like being back in the Vietnamese countryside right here in Italy. After two weeks in Italy, we finally got to relax and enjoy some real warm hospitality and food made with heart. Thank you anh Phước and chị Yến 🇻🇳❤️🇮🇹

Thien Kim Restaurant (Rome) – The Quintessence of Vietnamese Cuisine in an Italian Setting If you're looking for a place to enjoy authentic Vietnamese food in a luxurious setting for entertaining guests or a date in Rome, Thien Kim is the perfect answer. 1. Atmosphere: A Refined Fusion Located on a street near the city center (near Campo de' Fiori), Thien Kim impresses with its elegant and artistic design. The restaurant's space combines the classic features of Roman architecture with decorative details that reflect the Vietnamese spirit, such as lanterns and bamboo paintings. Warm golden light creates an extremely romantic atmosphere. 2. Flavor: Elevating Traditional Dishes The chefs at Thien Kim pay close attention to preserving the original flavors but present them in a Fine Dining style: * Appetizers: Fried spring rolls and fresh rolls are tightly rolled, with fresh, juicy accompanying vegetables – a luxury in Europe. * Main Course: The pho here has an extremely refined broth, low in oil and very fragrant with herbs. In particular, the stir-fried shrimp and beef are seasoned richly and are very appetizing when eaten with white rice. * Drinks: Don't miss the selection of Italian wines, which pair perfectly with the rich flavors of Vietnamese food. 3. Service and Price * Service: Professional, courteous, and knowledgeable about the food. Staff can explain the ingredients in detail in both English and Italian. * Price: In the high-end segment (around €30 - €50/person). However, this price is entirely justified by the prime location and high-quality ingredients. Quick Review: * Strengths: The most beautiful space among Vietnamese restaurants in Rome, elaborately presented dishes, authentic flavors. * Weaknesses: Reservations are required (especially in the evening) as the restaurant fills up quickly. Address: Via di Panico, 45, 00186 Roma RM, Italy.

Domenico is always kind, we have been going to this restaurant for 10 years and it has never disappointed us.

Delightful location, warm and simple atmosphere—decorated with wood and bamboo—overlooking Insugherata Park. Delicious food. Friendly and attentive staff. Highly recommended.

The food was delicious and the service was attentive.

My first time at a Vietnamese restaurant, and I was very satisfied. The food was good and light. I highly recommend it and will be back soon.

We came to this restaurant by chance because it is still rare to find Vietnamese in Rome and we were pleasantly surprised by the quality of the typically Vietnamese cuisine, it has nothing to envy from a good Vietnamese restaurant in Paris or even in Vietnam.

Excellent restaurant! Wide selection of traditional Vietnamese dishes from north to south. All the egg rolls and the pho (the national dish) are amazing. The owner and all the staff are so humble. Definitely worth a try!