THERRA - Osteria e Carne al Fuoco In Tarquinia

03/11/2025: We arrived with a regular reservation at 1:45 PM and were treated to our first course at 3:00 PM. They seemed to be having a hard time even though the place wasn't busy. The porcini pasta was very good, but it arrived overcooked and the portions were small. They got the orders mixed up, leaving some people behind; we had to ask for them ourselves. Gluten-free options were mixed up with the regular ones. In short, I hope it was an exceptional experience, but the experience doesn't make me want to return. It's a shame because the food wasn't bad.

02/11/2025: In life, truly interesting discoveries are made, both on a human and culinary level. Let me explain. I had the opportunity to have lunch for my nephew's first communion at this magnificent farmhouse surrounded by greenery for the first time. The menu my sister chose was excellent, flawless in every course. Years later, I returned with friends, and the result was the same... every dish I tasted was superb. You could taste the top-quality ingredients, starting with the rich appetizer, followed by the first courses, the meats, super tender and juicy, and not to mention the desserts, both those made by them and those from a trusted pastry shop. I'd first like to congratulate the owner of the agriturismo, and then every single person who contributes with their work to the success of every single service. I'm referring to the people in the kitchen, and last but not least, the waiters, who were impeccably polite, kind, and helpful with me and my friends. Congratulations, and keep up the good work... you deserve not 5 stars, but 10 in my opinion... 💪🍀😊