The Meat - Steakhouse Experience In Caserta

Excellent place, refined and welcoming. You eat excellent meat served in all ways, specializing in truffles, the only flaw is that it does not prepare first courses.

Two of us had dinner here on a Saturday evening. We took two glasses of primitivo, an extra Austrian simmental steak weighing around 600g, a prime Triveneta Frisian entrecote weighing around 300g, a portion of baked potatoes, a portion of seasonal vegetables and a still water: the whole thing was 117 euros . They were very kind, they even gave us a discount and reduced the bill to 110. Attentive and friendly staff, really excellent quality meat. The open kitchen is very nice. At the end of the dinner they also kindly offered us some chocolates, which was very welcome and attention that is certainly a pleasure! (an aspect that also makes the €4 cover charge each less bitter, which includes bread and a good level of service) I recommend the place for a pleasant and quiet dinner enjoying quality meat and good wine!

The best in Caserta hands down. Service, hospitality, professionalism which, combined with the quality of the meats and products offered together with the wines, make it the best in the city. I highly recommend tasting their products and their cuisine. The owner Pasquale and his staff will be able to best guide you in this taste experience.

Good experience. Nice location, friendly staff and excellent meat. ADVISE!!!

Excellent food, exquisite meat, and a wide variety of wines, and meat

Excellent restaurant!!! The steaks were perfectly cooked and SEASONED! Yes, in Italy the steaks were seasoned to perfection. I highly recommend trying this restaurant.

Top, quality meat that melts in your mouth.

A fantastic experience! Great food and amazing service! Highly recommend!!!!

Excellent meat. Very reserved. Narrow spaces between one table and another.

Il locale è molto carino e suggestivo. Premetto col dire che noi ci siamo astenuti dal mangiare carni particolarmente pregiate e costose, però abbiamo voluto comunque provare l'experience, facendo leva soprattutto sugli antipasti, che preferiamo. Abbiamo provato cinque o forse sei antipasti, buoni si, ma non così diversi da quelli che avremmo potuto trovare altrove. Per quanto riguarda la carne, io ho preso un filetto ai porcini, che non mi è piaciuto per niente purtroppo. L'altra persona che era con me invece ha preso un taglio di carne a sua scelta che ha gradito molto. Piacevole il pensiero finale dei cioccolatini. Anche al servizio darei un tre stelle, non di più, sia per il fatto di esserci sentiti un po' a disagio, considerando che sono venuti tre volte a chiederci se fossimo pronti per ordinare, sia per una delle hostess all'ingresso che non ho particolarmente gradito per i suoi modi di fare, risultati un po arroganti. Tutto sommato è stata un'esperienza gradita, ma non tornerei, nè consiglierei.