The Meat - Steakhouse Experience In Caserta

Top Class Experience! I'll definitely be back soon! This place is definitely worth a visit because it offers truly delicious dishes, the prices are fair for the quality, the service is efficient, and the atmosphere is truly relaxing and pleasant. The meat is truly delicious and the quality is excellent. Recommendations: the Chicas di Joselito mini bun, the Chianina IGP Entrecote, medium rare, and the Ribeue Prussiana Selezione Oro. We got a discount at checkout and complimentary coffee and chocolates. It was a great discovery after so many other places that have followed the fast food trend. It's also located 10 minutes from the entrance to the Royal Palace of Caserta, on Corso Trieste, so it's ideal for lunch after a visit to the Royal Palace. 10+

Amazing Food and very friendly staff. A must visit if your in the area

Great place, good food, good wine

Specializing in meats, with a huge variety. They are respectful of the high-quality product. The service is very professional.

Excellent restaurant for its wide selection of meats and attention to detail. The restaurant is spacious and pleasantly decorated. Tables in more secluded rooms are available for intimate dinners. The staff is discreet and leaves room for conversation among diners. I've visited the restaurant on several occasions, with family and as a couple. I've tried the Chianina and the Frisona T-bone, both excellent. The Caserta Black Pig is interesting, as are the Spanish cured meats. The Chateaubriand is a must-try, at a truly reasonable price. Good selection of wines. A kind gift of personalized chocolates to round off the meal. Experience menus featuring various types of meat are available. Special breeds (such as Wagyu) and special products/cooking options (such as Argentine-style beef ribs) are also available. Prices are in line with the quality. I recommend letting the staff guide you in choosing the meat, taking into account that it is possible to be accompanied to view the available cuts. Excellent experience. ----------- Excellent restaurant for its wide selection of meats and attention to detail. The restaurant is spacious and pleasantly decorated. Tables in more secluded rooms are available for intimate dinners. The staff is discreet and leaves room for conversation among diners. I've visited the restaurant on several occasions, with family and as a couple. I've tried the Chianina and the Friesian T-bone, both excellent. The Caserta Black Pig is interesting. The Chateaubriand is a must-try, at a truly reasonable price. Good selection of wines. A kind gift of personalized chocolates to round off the meal. Menus are available for various meat experiences. Special breeds (such as Wagyu) and special products/cooking options (such as Argentine-style beef ribs) are also available. Prices are in line with the quality. I recommend letting the staff guide you in choosing your meat, keeping in mind that you can be accompanied to see the available cuts. Excellent experience.

Beautiful and elegant location. Raw meat courses, pork stew and Angus... exceptional. Tasting of mezze maniche with delicious Angus ragù. And then... the wine cellar? Spectacular.

The best meats I've had in italy thus far!

Elegant environment with nice background music. The staff is very professional and welcoming, thanks to Mr. Alfredo who, with extreme confidentiality, was always present and guided us in choosing the best meat tasting.

Se siete appassionati di carne alla griglia, The Meat a Caserta è una tappa obbligata. Questo ristorante sa come esaltare il sapore della carne con cotture perfette e ingredienti di alta qualità. Abbiamo provato la frisona veneta, e dobbiamo dire che è stata semplicemente eccezionale. La carne era succosa, tenera e ricca di sapore, con una cottura precisa che ne esaltava ogni sfumatura. Il tutto accompagnato da un’atmosfera accogliente e un servizio attento, che ha reso l’esperienza ancora più piacevole. Complimenti e grazie!!!

Wild Fire Steakhouse – Un Paradiso per gli Amanti della Carne Se cercate la bistecca perfetta, The meat è il posto giusto. Atmosfera accogliente, carne di altissima qualità e cottura impeccabile su griglia a carbone. Dai succosi Tomahawk ai teneri filetti Wagyu, ogni morso è un’esplosione di sapore. Ottima selezione di vini e servizio impeccabile. Un’esperienza imperdibile per chi ama la vera carne..