The Black River In Coli

01/05/2025: Perched above Marsaglia in a small village with a breathtaking view. Unpretentious place, nothing special but... but... the food is something spectacular. We had a mixed appetizer and fried gnocco, the really good cured meats, never tasted so tasty, followed by ravioli with caciocavallo and radicchio and a tagliatelle with fried Mareto potatoes. There are no words to describe the authenticity of these dishes, with just one bite you rediscovered the forgotten flavors of meat or cheese. Such a good cut I've never eaten. If you pass through here, stop in this tavern, you won't regret it

06/04/2025: Very good cold cuts and cheeses and ravioli too, very friendly staff