TerrenuRussu Ristorante Food&Drink In Rimini

I loved this place! Original and truly delicious dishes, good fish, and friendly management. I highly recommend the appetizers (stuffed sardines and tuna meatballs were amazing!)

Excellent fish first course. The owners are helpful and friendly!

A welcoming restaurant, with attention to detail and a warm atmosphere inside. The dishes are truly excellent, with top-quality fresh fish and beautiful, meticulous presentation. The service is attentive and the staff professional. Keep up the good work.

Excellent food, good fried food, although I expected more and better quality fried food. The fried smell lingers.

Friendly and professional Clean and welcoming atmosphere Tasty, high-quality food

Terrenu Russu, what can I say? I felt like I was walking into the home of a very welcoming Calabrian family. The cuisine is tasty and truly enjoyable. Even though we're on the Romagna Riviera in Viserba, as soon as you enter, you feel the warmth and passion for food, from the service to the dishes. The Aspromonte olive oil for the bread is excellent. Pacchero alla calabrese is superb. The mixed fried calamari, shrimp, and anchovies are delicious, crunchy on the outside and soft to the touch—definitely fresh fish! I highly recommend the wine pairing! Kudos to the entire staff and family. As promised, if I'm back in the area, I'll be back for lunch or dinner!

Terrenu Russu restaurant on the promenade by the sea, pleasant service and beautiful surroundings. Very tasty dessert, main courses were not surprising but delicious.

Truly a wonderful place, super friendly and helpful staff. Very short waits for food. Highly recommended. This is my second year away, and every time it doesn't disappoint.

I had to quickly choose a spot on the waterfront for a quick dinner. My eye was drawn to the elegant yet welcoming window display of this restaurant. A quick dinner, I asked for an opinion on something traditional and unique to try, and they recommended "Spaghettine with black garlic, chili pepper, and red shrimp tartare" (from what I understood, it's off-menu, but it's almost always available because it's in high demand). Meanwhile, they brought me bread: soft crumb, crispy crust, and very flavorful (I wish more places made bread like them). The first course: excellently cooked, spicy but not excessively, delicate and flavorful. An explosion of flavor, combining refinement and strength. The portion could have been "slightly larger," in my opinion, but still satisfying. A dish I would gladly order again. From my brief experience Rating: -Location: 8 (elegant but not overly so, welcoming) -Service: 7/8 (simple and quick, kind and helpful, I don't want to overstate my rating just because of my brief experience) -Dishes: 9 (I'll definitely return in the future when I'm in the city again) -Prices: Even looking at the overall picture, they're more than fair. You get what you're worth, easily accessible.

Congratulations, excellent food, very nice place and impeccable service,