Terrazza Bartolini In Cervia

Great view, and the staff is very friendly and attentive. If you like fish and seafood, this is perfect.

Beautiful location and impeccable service. Excellent food, highly recommended!

Blind menu dinner. Professional and friendly service. Excellent food. Good wine pairing.

Beautiful place, excellent food, super venue, the only flaw is that a place like this cannot serve seafood carpaccio without bread croutons but with normal bread, sorry

An acceptable experience, but certainly not at these prices. Let's start with the positive: the wait staff was knowledgeable and professional, attentive, and present. The food was good and well-prepared, although I wasn't expecting anything less given the prices. I must say, however, that there wasn't anything particularly exciting; the highlight was definitely the dessert. On the negative: I expect to find a much quieter place. I understand that it's not the restaurant's fault whether the adjacent restrooms play music for dancing, but it's certainly the decision not to even try to mitigate this by keeping all the terrace windows wide open, including those overlooking the adjacent restrooms, with disco music playing. In my opinion, this type of experience would be decidedly more interesting if we stayed at a more reasonable price.

Pesce freschissimo, spaghetti eccellenti, personale TOP gentile e super qualificato!!! Dolci superlativi e vista bellissima. Super consigliato

Very expensive, good, but very expensive and not much on the plate.

The food is good. The fried fish is very delicate and the sea bass is remarkable. The terrace setting is beautiful. The service is professional. The limoncello is missing, probably because it's considered popular, but this is Italy, and I'm proudly a son of the people.

Veramente magnifica esperienza! Abbiamo mangiato pietanze squisite, cotte sempre alla perfezione con esaltazione dei sapori. Il servizio è stato attento e piacevole (una nota di merito alla passione e simpatia del cameriere Giulio). Unica piccola “pecca”, se così possiamo chiamarla, è che il dolce replicava un po’ l’idea della portata precedente, quindi un sorbetto, anche se di sapore diverso. Magari una cosa più classica sarebbe stata il top, ma se davvero dovessi cercare il pelo nell’uovo perché veramente è stata una cena magnifica. Complimenti

A warm and attentive welcome, perfect cuisine, thanks to the competence and imagination of Gregorio Grippo. The Bartolini family never makes mistakes.