Terrazza Bartolini In Cervia

Terrace by the sea. Excellent food, attentive and kind staff. Better to book

I booked a table on their website on their covered terrace. Really nice place and the table near a large window facing the sea. Really beautiful. Carefully prepared dishes and very fresh fish. Present and attentive staff. It was the first time in this restaurant. We appreciated it very much and I recommend it.

Great food, friendly and very discreet service. 4 stars for the environment due to the excessive heat in the room during dinner.

We had already had an unpleasant dinner last year, but since we are regulars we returned again this summer and we were sadly disappointed. Slow, very slow service, 30 minutes for bread, the wine did not arrive, except after a reminder. The pasta was really at the limit, too much, too al dente. With the second course we were saved, but the service on the veranda is really different from the outside terrace, and yet the restaurant was not at its maximum capacity. The guys have always been very kind, but we would have liked to receive the same service as a few years ago.

Excellent cuisine and good wine list. Impeccable service and well-kept venue.

Dinner with menu at Buoi, excellent dishes, impeccable presentation, explosion of taste. The place is very beautiful, on the seashore and very well kept. The staff is super kind and friendly. I will definitely return.

Property located on the pier between Milano Marittima. Located on the first floor of the trattoria of the same name, well-kept in the details, simple and elegant. Thanks to its windows, it boasts a panoramic view of the Adriatic, and the Cervia marina. We had lunch at midday on a rainy day, despite this, the sense of well-being was evident. Not a small environmental note ... in the restaurant no one spoke out loud! As per Bartolini's philosophy, the menu is pragmatic: few dishes but imaginative that obviously focus on the first choice raw material. Welcoming, responsive and professional staff. I recommend the crudités fish appetizer and the amberjack cheek. Prices appropriate for what you eat or drink! (In) We have been following the various Bartolini restaurants for some time: Simplicity, hospitality, environment, food and service, impeccable as always! N.B. Being on the first floor, I have not noticed whether the access is suitable for the disabled. Parking nearby is not cheap. Enjoy your meal.

Veramente magnifica esperienza! Abbiamo mangiato pietanze squisite, cotte sempre alla perfezione con esaltazione dei sapori. Il servizio è stato attento e piacevole (una nota di merito alla passione e simpatia del cameriere Giulio). Unica piccola “pecca”, se così possiamo chiamarla, è che il dolce replicava un po’ l’idea della portata precedente, quindi un sorbetto, anche se di sapore diverso. Magari una cosa più classica sarebbe stata il top, ma se davvero dovessi cercare il pelo nell’uovo perché veramente è stata una cena magnifica. Complimenti

A warm and attentive welcome, perfect cuisine, thanks to the competence and imagination of Gregorio Grippo. The Bartolini family never makes mistakes.

Coda di attesa per entrare. Ogni tanto si fa vedere qualcuno e prende i nomi. Tavoli interni appiccicati appena si passa. Fritto arrivato presto veramente eccezionale ho mangiato per la prima volta nella mia vita un granchio intero friabile con tutte le chele! Non so come fanno…non ci volevo credere…ma dopo aver ordinato il dolce e aspettato mezz’ora senza che ripassasse nessuno ce ne siamo andati. Servizio insufficiente