Lunch in the dark with a sea view. Everything perfect. To be recommended.
Well done!!!
Gabri 1
.
21 Dicembre 2024
10,0
Locale elegante servizio cortese e professionale i piatti molto normali spaghetto chitarra con bottarga e gamberi crudi piuttosto insaporì totanetti su crema di patate triplo cotti e quindi duri sorbetto di zenzero insapore
Carlo
.
12 Dicembre 2024
6,0
A special location, especially in summer at sunset. Also beautiful inside with sea view. Excellent food. Attentive and discreet service.
Alessandra Bosi
.
18 Ottobre 2024
10,0
A splendid place. The menu is exceptional, as is the kindness of the staff!
Gemma
.
25 Settembre 2024
10,0
Good execution and presentation of the dishes ordered. Very beautiful and panoramic environment. Service from those who served us was very sloppy and inattentive.
Filippo Maria Nespoli
.
12 Settembre 2024
8,0
Sono stato a cena con mia moglie ad agosto, allora la serata era stupenda, aveva piovuto la mattina ma nel pomeriggio è venuto un tempo stupendo. Ci hanno fatto accomodare nella terrazza davanti al mare, abbiamo mangiato veramente bene, servizio top e carta dei vini ottima. Ogni estate torniamo a Milano marittima e sicuramente questo ristorante sarà tappa fissa. Bravi
cannavacciulino
.
11 Settembre 2024
10,0
Splendid terrace, well-kept restaurant, soothing service and tasty food.
Alisi A
.
31 Agosto 2024
10,0
Very nice place, quiet and excellent and very kind service
Andrea Agosti
.
19 Agosto 2024
10,0
Superlative experience. Dinner in the dark, that is, with fish dishes chosen by the chef (I always receive the email with the offers/news from Bartolini's restaurants) with 5 courses at €50 each, excluding drinks. At the beginning a "cadeau" offered by the chef: mini bonito hamburgers with mustard mayonnaise. Then appetizer: potato foam with baby squid and hazelnut crumble; first course: cuttlefish ink tagliolini with calamari; second course: amberjack cheek with potatoes; before dessert:
quenelle of elderflower sorbet on yogurt cream with vanilla and blackberry crumble; dessert; vanilla craquelin cream puffs with pistachio cream (even the pour that looked like chocolate was pure pistachio). My husband had 3 glasses for €18 (those were also superlative). Impeccable service and a romantic, refined but also quite informal setting, facing the sea (even though we were in the internal room and not on the terrace, we had a beautiful sea view). We will definitely be back.
Flavia Barbetta
.
17 Agosto 2024
10,0
Quality restaurant, excellent location.
Prices a little high and lack of air conditioning in the internal room.
The restaurant, as the name suggests, is known for a spectacular terrace that extends from the port to the beach, with views from Milano Marittima to Rimini.
The food is quality, after all the management is the same as the starred La Buca in Cesenatico.
The attentive service and, like La Buca, offers a "dark menu" which allows a tasting without fainting considering that the prices are high for the area and type of restaurant.
The only thing I didn't like was the absence of air conditioning in the internal room, it was a hot evening and a high-level restaurant must offer the possibility of sitting outdoors but also inside in air-conditioned rooms. I know that in Italy air conditioning is often opposed but there are also those who, like us, prefer to eat without suffering from the heat.
Maurizio Morolli
.
26 Luglio 2024
8,0