terrAmare la culinaria In Porto tolle

Small meat and fish restaurant shop, I know!!! two perfect spaghetti with bibarasse, like the grilled squid and cuttlefish. I will try the salami they produce this evening. Food without frills from city chefs. Here the simple cooking, the most difficult one, and the very high quality of the raw materials reign supreme. The only flaw highlighted to the owners is the fact that it is difficult to identify/notice from the street. For the rest, well done!

I RECOMMEND .... For a quick meal and exquisite.....

Excellent products, local fish in various recipes, you can also find first courses and meat. Classic and innovative recipes. Outdoor tables for eating on site. Super recommended.