Terracotta Food Space In Mesagne

28/05/2025: There were three of us, on Saturday evening, at this Neapolitan pizzeria recommended by a friend. The welcome was warm from the start, with a positive and familiar atmosphere that put us at ease. The menu immediately intrigued us: well-curated, with interesting proposals and faithful to the Neapolitan tradition. We started with the montanare - irresistible, fragrant on the outside and soft on the inside - and a central cutting board of cured meats, truly excellent in quality and presentation. An appetizer that everyone agreed on. The pizzas, then, were the real surprise. We chose the Nennella and the Chiaia, two tasty interpretations, balanced in flavors and with a spectacular dough: soft, well-leavened and light. Every bite was an explosion of authentic flavors. A special applause goes to the pizza chef, who with passion and mastery was able to give us an authentic Neapolitan experience. You can clearly perceive the love for the profession and the attention to every detail. In conclusion, a more than positive experience. Excellent food, welcoming atmosphere and impeccable service. We will definitely be back!

28/05/2025: If you want to eat a delicious pizza this is the right place!😋