Terra e Mare In Bellaria-igea marina

really delicious food, friendly staff, we came back twice in a row, and it's often full of people because everything is really good and it's worth waiting for a table to become free😉

If a customer points out a mistake in a polite manner, you don't attack him by trying to gain the consent of the other customers, he doesn't lose them too. Investing in the quality of the service is equivalent to investing in the quality of the product served Money ultimately has no flaws and is always good. Food and hygiene also no. So sometimes the gift of silence and apologies for a business owner is worth the difference between staying open or closing their doors. Sooner or later the really bad one will show up and there will be no excuses. Meditate.

I've been a tourist in Bellaria for years and I've always wondered why the place was always so full. Tonight finally the answer. I highly recommend the tagliolino allo scoglio, very good and plentiful, non-greasy and delicious mixed fried food, calamari and delicious prawn skewers. I will count the days until my next holidays to return to delight in their dishes.

Cheap and super good dishes...it's really worth trying...gorgeous and kind girl

Mai mangiato così bene a Bellaria. Le ragazze poi super brave e veloci, pure super gentili e simpatiche!! i piatti oltre che ad essere presentati benissimo per essere una rosticceria molto abbondanti e buonissimo davvero. Super consigliato

Welcoming, excellent dishes and honest prices

Wonderful surprise! There are 11 vegan options on the menu. We took Strozzapreti with pesto and Spaghetti with cheese and pepper. Too good! We can't wait to return to try the other offerings. Congratulations to the cooks! Kind and friendly staff.

If you pass through Bellaria, a stop here is mandatory. Place with a (in my opinion) beautiful format: you take and set the table yourself, you get your drinks yourself and then you order. Delicious food and generous portions too 😅. Prices definitely below average. A first and second course of fish with wine and water under €30. I will definitely go back.

The first time I ate well, the second - very bad, barely warm chicken thighs and wings, then hot and spicy which is not specified in the menu, bread 1 euro - 4 pieces of old baguette... pay to eat badly, even not ....I'm just talking about what I ate

Il cibo è tra i più buoni che abbia mai assaggiato in un ristorante ,porzioni abbondanti,servizio non veloce perché tutto viene preparato al momento,quindi cibo di prima qualità ,fresco e goloso! Primi di mare di terra ,fritti e contorni !!!