Tenuta Torciano In San gimignano

07/01/2025: Space. We ended up here by chance: the sweetness and helpfulness of the owners made us fall in love. Welcoming environment, with attention to the smallest details. The dishes are absolutely delicious, fantastic pici with wild boar with an extra touch (to be discovered). For the second course we chose some vegetables: absolutely fabulous, from their garden; the chef cooks them in a surprising way. Selection of castle wines. In short, we would never go away again. Highly recommended from all points of view.

23/12/2024: The kindest people I have met in Volpaia - or in Tuscany recently - after visiting literally hundreds of times (Volpaia is on my way to Siena when I go for bike rides). I showed up two days ago in muddy cycling clothes and this is quite a high end spot, the young woman running the place with her husband - Martina - greeted me and my cycling buddy the most welcoming way. I was pretty amazed, I have never been treated this nice in Volpaia, especially considering my outfit. Martina insisted for us to sit at the restaurant although we were just having a quick coffee and cake and spent lots of time chatting with us. Also Asif who works at the bar, and who had already rescued us with coffee in the past while the rest of the village was shut, is super kind and service minded and it’s a pleasure to see him when we get here. I have only stopped here for coffee and cake so far, but I will definitely come back for a proper meal not only because what they do looks delicious, but mostly because I want to support a place run by such kind people. Regards, Giuseppe from Copenhagen