Tenuta Linazza Ristorante In Andrano

Siamo venuti in questa masseria dove la qualità delle materie prime e l’attenzione ai minimi dettagli la fanno da padrone. Ogni piatto è pensato per esaltare al meglio il gusto del pesce che dire fresco è dir poco. L’ambiente è minimale con richiami alle antiche tradizioni e alla terra che lo ospita creando un’atmosfera incantevole e molto intima, grazie anche ai pochi tavoli a disposizione. Ottima esperienza

We went to eat and everything was delicious and super fresh

Starter from the estate, varied and with exceptional raw materials. Superlative gnocchi and mezze sleeves, I absolutely recommend also given the kindness of the owner.

Attention to detail, relaxation and refinement in raw materials, we were welcomed in an attentive and delicate way and we will definitely return

La struttura proposta da Emilio, offre un clima caldo e accogliente. E stato subito pronto ad accoglierci all'arrivo insieme con la sua bellissima famiglia ed il dolcissimo Pongo! struttura dotata di tutti i comfort, vicinissima alle spiagge di interesse, ristorante interno, caratterizzato da prodotti di ottima qualità ad un ottimo prezzo, cucina raffinata e dettagliata nei particolari, contesto unico e irripedibile, location ideale anche per matrimoni, dotata di piscina e ampi spazi all'aperto, ben arredati in stile country chic che ben si adattano al contesto rurale della struttura. veramente consigliato! spero di tornarci!

Excellent place to disconnect in a farm full of olive trees, with a great pool. The owners make you feel at home, Emilio prepares excellent dinners. Thank you for everything, we will see you again

We spent a week here in June and were really completely satisfied. The location is perfect for anyone who likes it a little quieter. Everything can still be easily reached by car. The house and the adjacent apartments as well as the pool are beautifully situated between the olive trees. The apartments are simple but have everything you need. The owners were really nice and gave us lots of tips. For breakfast - served by the owner himself - there was a different sweet delicacy from the region every day. If requested, he would also have made us a fried egg or scrambled eggs. We also ate in the restaurant twice during the week and it was really excellent. Although the owner gave us tips for the best restaurants in the area, we enjoyed his meal the best. We were really happy with our week there!