Tenuta L'antico Ponte In Rocchetta e croce

29/09/2025: Yesterday was a delightful evening for my mother's birthday, in a very family-friendly atmosphere. The owners, Gabriele and his wife, were extremely kind and attentive, supported by a patient and attentive staff who responded to our every request. The food was excellent! They demonstrated great professionalism and attention to food intolerances. Highly recommended!

14/09/2025: Today we had lunch at the "Radis Trattoria Moderna" restaurant in San Prisco. The welcome was perfect: friendly, polite but not pretentious, the service familiar but not intrusive. You immediately feel at ease. The decor is relaxing, understated, and refined at the same time. The interior dining room and garden offer generous seating arrangements. Each table feels like a separate island. We chose to sit in the garden. The background music was light and pleasant. The dishes were exquisite, starting with the appetizer. The light fried anchovies were also delicious; I also tried the stuffed ones my son chose: delicate; the pinsa with chili peppers, soft and tasty; the paccheri with cherry tomatoes and cod, cooked to perfection, with a perfect balance of flavors; the Radis tiramisu, soft as a cloud, a true delight. The products used are all top-quality, otherwise the chef's undoubted skill in making every dish tasty and light would not have been enough. Prices: completely reasonable and appropriate for the offerings. A couple of friends came to visit us, and we wanted to make a good impression. We succeeded. A heartfelt thank you to the restaurant owners, Anissa and Gabriele (the chef). Ottavio Mirra