Tenuta De Leo In Bracigliano

18/03/2025: As a native of Bari I have always eaten the classic zeppola but yesterday, being in Angri(sa), I had the pleasure of tasting the zeppole created by the master Gerardo Di Dato. In addition to the traditional one with a sublime custard, I tasted his creations with various flavours, a dive into the pleasures of the palate, Chantilly zeppole, lemon, pistachio, hazelnut, chocolate, tiramisu but the one that personally made me go into ecstasy was the "lotus" biscuit one. I have always preferred baked zeppola because more often than not, tasting it everywhere in various locations, the fried one has always disgusted me, fried foods have a heavy flavor or are difficult to digest, but the fried zeppola I tasted at the Di Dato patisserie was incredibly light and delicious, almost hard to believe it was fried. I can say that it will certainly become a fixed stop every time I return to Angri just to savor the creations of the master Gerardo Di Dato. In conclusion I can say that if I wanted to "die of pleasure" now I can do it because I have found my Paradise!

27/12/2024: I've had the pleasure of enjoying Panettone from Pasticceria DiDato many times, as well as other pastries over the years, and I'm always very impressed! The food and service is lovely. Highly recommend!