Tenuta Bochicchio In Tolve

Excellent place and I recommend trying it.

Excellent seafood and meat cuisine, featuring both traditional Lucanian and Italian dishes. High-quality ingredients. Quick service with friendly, qualified staff.

Tra le vette del mio paese natale (Tolve, Pz) ho visto nascere e fiorire questo locale incantevole, gestito, oserei dire “accudito”da due persone eccezionali come lo chef Tonio Bochicchio e il maitre Donato Infantino. Da qualche anno vivo ormai a Roma per lavoro e al rientro non manca mai la sosta alla Tenuta! Lo consiglio vivamente, per la cordialità, la qualità del cibo, la numerosa scelta della cantina e dei distillati, le proposte numerose del menù ma sopratutto, non scontato, dal servizio e dalle “coccole” del personale di sala. La tenuta Bochicchio è casa,PER TUTTI

Very interesting project In a large and comfortable restaurant, fresh and quality raw materials, a chef who looks to tradition and tasty dishes, very attentive service, good choice of wines. Excellent value for money ...and then there's Bob the dish-carrying robot

Beautiful setting, good food, the only flaw are the mussels

Excellent dishes...but the eye also wants its part...the external environments need to be improved to give that extra touch to a location that certainly deserves it

We celebrated our daughter's graduation yesterday, Sunday 17 April, in this restaurant and we were really satisfied! The food was excellent and of high quality, and the staff kind and welcoming. A perfect choice to celebrate a special moment like this. I highly recommend it to everyone!

Nice and clean environment, kindness of the dining room staff, excellent food, highly recommended.

I was supposed to camp in the area but I forgot the coffee 😋 I asked for the courtesy of being able to buy some and was offered instead and even more than I needed. A gesture that made my day, not the free coffee 😁 but the kindness and time that was dedicated to me even though it was clear they were full of work. I don't know his name but I wanted to thank him publicly.

On the way to Barry. Chef restaurant. Large, tasty and generous portions at affordable prices. A bottle of delicious wine for the price of a glass of wine in another restaurant.