TENTAZIONI DI GUSTO In Trapani

It is temptation To Taste all the good things this cute restaurant offers. Premium location & beautiful setting, if there is one minus than it is slow service.. if you want to run in and out for quick lunch - its not the place! However Recommended 🤍

We ate well, we were also satisfied! The quality and courtesy of the broken spaghetti with lobster are exceptional, but leaving full and happy still pays off! Congratulations, I recommend it to everyone

High minded, high priced, high pride, low execution pseudo-creativity lacking fresh storage of fish. "Low temperature" (is that millennial speak for sous vide, or for braised, or for crudo?) red mullet with dark-colored but not-olive-tasting "sand" or "dust" or some such was amazingly bland, mushy, and uninteresting, but it did come with a soggy stale tuile-thing remiscent of coral in this former "Sicilian city of coral." Cous cous was rich and pleasant pasta and came with a joyful celery leaf, but the fish again was soft, mushy, and bland, and accompanied by mixed fried shrimp and calamari, what? Seed coated stewed fish chunks were weird. Beautiful tablecloth, heavy silverware, quiet outdoor seating in this side street. Water was appropriately bubbly, rosato wine was cold. Several repeating trips to the bathroom later that night nailed the decision to not make a return trip here.

The food is very good, a bit more expensive than in other restaurants, but it is worth tasting

Location in the heart of the historic center of Trapani, refined with a very suggestive internal room, presence of pleasant lounge music. Excellent service with competent and kind staff, excellent quality of raw materials, we really ate very well and will certainly return, also to try the other first courses which looked really inviting. Even the bathrooms, very clean, hygiene really comes first. The only flaw, I must say, is the absence of the receipt, having paid in cash.

An elegant, refined, very clean restaurant in the center of Trapani. I ate Busiata alla trapanese for the first time and I fell in love with it. I highly recommend it