Temptation Pasticceria Caffetteria In Oristano

29/04/2024: A farmhouse surrounded by greenery, a family welcome, good and genuine food, the omelette made with wild herbs, such as dandelion, mint, borage, a truly pleasant novelty... the kindness of the chef was unsurpassed, she prepared gluten-free dishes for me nine year old daughter very particular and above all good... highly recommended... Thank you

01/04/2024: We stayed at the Nuraxi e Pinna farmhouse on Easter day. The dishes offered combine Sardinian tradition with innovative touches, creating a truly different experience compared to the usual agriturismo. Furthermore, each ingredient comes directly from their company and in fact everything is fresh and tasty. The owner and staff are extremely kind and welcoming, always ready to welcome guests with a smile and provide detailed explanations of each dish. The only small flaw I could point out is the waiting time between the various courses, which can sometimes be a little long. We will definitely be back and will recommend it.