Tavoletta Roberto Ristorante In Sabaudia

7,6

Basado en 138 opiniones encontradas en 2 webs


tend

12
Di 93
in Sabaudia
8
Di 48
di cucina Italiana in Sabaudia

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Gestione recensioni

Recensioni Nota
Google 913 8.6
Recensioni Nota
TripAdvisor 51 6
A Neapolitan pizzeria that unfortunately started out with a solid 5 and is slowly declining. The pizzas are less topped than they were a while ago. The wait staff is always friendly, some with little experience, but that's okay. Otherwise, the wait times are very short and the prices are average.
Più commenti
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10 Agosto 2025
8,0
Ciro is very friendly, a place where you can eat a quality pizza while breathing in the Neapolitan air... We will definitely return.
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01 Agosto 2025
10,0
The appetizers and pizzas are excellent, and the vegetarian and vegan options are much appreciated. However, I didn't appreciate how they made us use plastic plates and cups for the appetizers. I think they could do better in this regard and avoid this enormous waste of plastic.
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22 Luglio 2025
6,0
In Sabaudia, it's the only place where you can eat real pizza!!! Excellent.
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in Google
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18 Luglio 2025
10,0
Passing through Sabaudia for a weekend away from the capital, we enjoyed a meal at this restaurant in Pontinia: expertly prepared and baked Neapolitan pizza (hard to find even in Naples), served with excellent appetizers and delicious desserts like the traditional boccaccielli. The staff is quick and friendly, serving you in a relaxing atmosphere that's never noisy, despite the tables being full. The open kitchen, with the staff bustling with activity, is worth a visit. Excellent prices.
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12 Luglio 2025
10,0
The Pizza 🍕 is really top. Napoletan style with good ingredients and use of widely accepted Caputo flour. Service is fast and easy. Price is really honest and well aligned with the type of restaurant. For sure, the best pizza around!
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10 Luglio 2025
10,0
The pizza is very good, even if the dough was a bit too thick for our tastes. We tried a Bufala and an off-menu pizza, the Estate (white base, yellow/red datterino, stracciata and pesto on the way out). However, we didn't particularly appreciate other things. As soon as we got to the table (outside), we immediately noticed that it hadn't been set completely: the placemats hadn't been put in their respective places yet (despite the reservation made a week before). To make matters worse, a couple of plastic plates with single-serving sauces thrown in the center and it wasn't the best from an aesthetic point of view. When ordering, one of the waiters almost ordered "a couple of fried foods" for us, just enough for each of us. Too bad that the quantity wasn't as mentioned (as good as they were) and this weighed us down quite a bit in view of the pizzas. Lastly, apart from the one who took the orders, the rest of the waiters seemed rude at times. If you like the typical Neapolitan pizza and you have no other expectations, go there without hesitation. Otherwise, you might be disappointed.
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in Google
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08 Luglio 2025
6,0
The guys who serve like all the staff nice fast and kind; the pizza is good, even if something is missing for excellence. Two supplì arrived after a long time and with cold mozzarella, oh well. Normal price.
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in Google
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04 Luglio 2025
8,0
I think it's the best pizzeria in Sabaudia. If I decide to eat pizza. Without a doubt I'll go to civico 90
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in Google
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30 Giugno 2025
10,0
the staff is very kind and polite, the pizza dough is good but in some pizzas they put very few ingredients like in the white pizza with cherry tomatoes they put 5 in number
Più commenti
in Google
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26 Giugno 2025
8,0

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Recensioni

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01/06/2025: A seafood appetizer, a first course and a second course with side dish for two, water and coffee at a reasonable price. The location is delicious and the food well cooked. Compliments for the grilled tagliata properly without excess salt and oil.
20/05/2025: Very nice and clean place, good food and everyone is kind.
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Recensioni

Bottega Sarra 1932

30/06/2025: For the umpteenth time a pleasant surprise! We returned after a few years and ate for the first time on a wonderful panoramic terrace and we were served very well. In particular thanks to Gianluca who knows how to pamper his customers in a very professional way.
17/06/2025: Good entree, appetizers, seafood salad and shrimp tartare you could feel that the raw materials were of quality to follow we had spaghetti with fish ragù and with anchovies and cherry tomatoes, as a second course slices of roasted fish fragolino sea bream and cod. Too much blue fish on the menu (three dishes) the flavors from appetizer to second course not memorable nothing that makes you want to return.

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