Tavernetta Beach In Loiri porto san paolo

29/08/2025: As the star ratings suggest, the experience was quite positive. The staff were knowledgeable and friendly, the location romantic, with a touch of magic from the lights of Portocervo, and the food was unique and good quality. However, I must point out that we were charged 25 euros for a small glass of myrtle liqueur. This is truly disproportionate compared to the prices of the excellent Michelin-starred dishes by a talented chef from Campania. Above all, a couple of fingers of white myrtle liqueur simply cannot cost that much. You can't leave it to absent owners when there are restaurant managers. So we had to pay for it without receiving a satisfactory response to our complaint. We're wondering if the Pope actually made the myrtle liqueur. Unfortunately, we ordered it without seeing it on the menu, as is often the case with digestifs, but completely unaware of such an exorbitant price. It cost as much as dessert! This is unimaginable, even for those who regularly frequent similar restaurants.

28/08/2025: Service was amazing and location is superb but the food itself is not compatible with the associated super-high price tag. Dishes averaging 50 euros for mediocre flavor and creativity. Wine list is excellent but it’s unexplainable that even average quality local wines to Sardinia start at 100 euros, not to mention Tuscan and Piedmont wines. No reason for that other than exploring the uninformed tourist. It’s a pity because the place has all elements to be superb and its mediocre and extremely expensive to say the least. Better options all around. Consider yourself warned.