Good food, fair price, shame they don't make pizza anymore, very friendly staff
nunzio todarello
.
30 Aprile 2025
We were on a Saturday evening in this very nice tavern with a rustic style, very friendly staff.
To start, we got a charcuterie board for two people, with different salamis, ham, bacon and mortadella. After that I took a cut of cube roll served on a burning stone to manage the cooking independently. Everything was really good, from the cured meats to the meat, very tender and tasty.
Advised!
Valeria Perna
.
23 Aprile 2025
They know what they're doing. 5 stars and praise
Antonio Bonetti
.
15 Aprile 2025
Cozy place, food I'm telling you 😍
Highly recommended
Lorenzo Miani
.
06 Aprile 2025
Beautiful discovery, from the welcome to the coffee, everything perfect. Unfortunately I don't remember the name of the waiter, he was a knowledgeable, kind and reserved person. Pizza a cloud topped with fresh and tasty ingredients! The meat tasty and cooked to perfection, the desserts, prepared by the chef, a delight.
Stefania De Riso
.
14 Marzo 2025
EXCEPTIONAL!! I start from the welcome: Familiarity, Smile, Availability (I got the wrong time but the table was reserved for us anyway even though the tables were full for an evening of music). As regards the quality of the food, the taste, the speed of the service and the kindness of the waiters, everything was absolutely EXCELLENT and PERFECT!!! I think I spent the entire dinner in silence savoring the taste of the dishes!! THANK YOU THE PLEASURE OF THE PALATE!!
I ate excellent meat and spectacular broccoli. Cozy and relaxing environment.
Fabio Famoso
.
17 Febbraio 2025
I can't give a rating. But I went there with the fork and once I got there I discovered that they don't make pizza (unfortunately photos of pizzas are published on Google)
Angelo
.
15 Febbraio 2025
Ho 65 anni ne ho mangiato pasta e patate ma questa le supera tutte. Un delizia. Servizio perfetto e personale cordialissimEsperienza da rifare e consigliata.
friariell
.
11 Gennaio 2025
Piacevolissima scoperta, in un locale che strizza l'occhio al passato, ma offre piatti della tradizione con impiattamenti innovativi più un'ottima selezione di carni.
Sicuramente ci torneremo.
Unico, piccolissimo neo al pranzo domenicale, i secondi piatti non sono arrivati in contemporanea e sono rimasto a guardare mentre la mia ragazza mangiava. Aspettarmi non avrebbe potuto, si sarebbe raffreddata la carne.
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