Taverna Savelli In Palombara sabina

What an absolutely amazing place. I stumbled across this restaurant while wandering around the town with my partner, and just by looking in the front door we knew we had to book! We ended up going with the full family, and even though the owner Romeo spoke no English, he was so attentive and patient. The menu was described in detail, and Romeo made it easy for us to know what we were getting. The antipasti was PERFECT, and really showcased the best of what Napoli and the rest of rural Italy has to offer. Primi included the best pasta I've ever had, and the dolci menu was simply "tiramisu", but did NOT disappoint. The most creamy and light tiramisu I've ever had. For a party of 5 (plus a child) we paid just over 200 euros, and had the most amazing experience. One of the locals who spoke English even gave us a tour of the lower caves, what an amazing way to show off your premises! You MUST go here if you're staying around Palombara or Tivoli. I'd recommend taking cash, as the card machine can sometimes have issues, but it's a very minor point.

Super welcome, excellent food... we felt pampered by Davide's professionalism. Wonderful location, especially the grotto area. Highly recommended.

I went to this restaurant by chance with my boyfriend, we were welcomed by Romeo the owner and we immediately felt at home, his passion overwhelmed us and his professionalism and kindness accompanied us together with the good food. The dishes were all of excellent quality, perfectly related to the price but above all, all genuine and good products! The well-kept and particular environment, in a second you are in the castle of Palombara. Thank you Romeo for this evening! We will be back very soon to try new dishes Alessandro and Noemi

Very nice setting. Specialised in Napolitan food. Also typical local food. Very welcoming staff. Recommended

Very personal welcome. Unique setting in which we received a nice tour. The rocks that are part of the restaurant provide natural cooling. The food was delicious! Definitely worth a detour.

Great place, super welcoming, excellent cuisine, attention to detail, the owner super welcoming, nice and helpful, highly recommended place

Excellent place, excellent service, super excellent cuisine, super helpful and kind owner, highly recommended place

Cozy place, where you immediately feel at ease. The owner, Romeo, assisted by his nephew, manages the tavern with simplicity and competence. The cuisine fully reflects the best Neapolitan tradition, with the wise and, at times, innovative use of excellent quality ingredients. Good performance by the chef who prepares and cooks the dishes expressly. Relaxing and family place. Experience to be repeated.

Locale particolarmente bello in grotte naturali sotto il Castello Savelli di Palombara Sabina. Cucina familiare ricercata e di impronta napoletana. Ingredienti giornalieri.

Una sorpresa per un paesino così "silenzioso" come Palombara Sabina. Ho mangiato molto bene, tutto buono; trovare i proprietari di Castellammare di Stabia è stata un'altra sorpresa. Ho mangiato un antipasto di qualità, la pasta alla genovese, assaggiata per la prima volta, quisita, carne buonissima, patate al forno, crostata di visciole fatta in casa, una delizia. Amaro calabrese a chiudere il pranzo. Romeo, il cameriere e proprietario, di una cordialità e simpatia unica. Tavola apparecchiata con eleganza, tovagliato, una rarità, e pulizia ovunque. Ottimo il rapporto qualità/prezzo. Da tornarci!