Inizio
Ristoranti
Basilicata
Potenza
Maratea
Taverna Rovita

Taverna Rovita In Maratea

Via Rovita 13 Maratea
+39 0973 258417
5,2

Basado en 499 opiniones encontradas en 3 webs

4.1
5.6
5.2
4.9

tend

33
Di 61
in Maratea
2
Di 12
di cucina Mediterranea in Maratea

I clienti commentano i loro piatti di...

pesce antipasti carne pasta polpo dolci peperoni salsiccia ravioli ricotta filetto biscotti verdure pagare zucchine
Mediterranea
Maratea

Gestione recensioni

Recensioni Nota
TripAdvisor 359 7
Google 135 6.6
Recensioni Nota
qristoranti.it 7 5.8
A fine, elegant place with excellent food. I add, referring to those who don't like it or to those who get up and leave, with the excuse of having gone to the wrong place: go to other places that suit you, it's better! EXCELLENT walled octopus!!! !! I confirm everything, returned on September 24, EVERYTHING EXCELLENT!
Più commenti
in Google
.
05 Settembre 2024
10,0
Typical cuisine with a menu with lots of choice, excellent dishes, flavors still stuck in my palate with a lot of enjoyment, certainly every time I return to Maratea it will be my and only restaurant without taking anything away from anyone but the food and also enjoyment and I tonight thanks to the Rovita tavern I enjoyed the place very much, it was beautiful, very particular, clean and tidy, the staff was kind and helpful and above all Mariastella who is the owner does everything with love and professionalism ♥️
Più commenti
in Google
.
16 Agosto 2024
8,0
Maratea, accogliente non solo per la strategica posizione geografica ma anche per la cucina non solo raffinata ma anche prettamente lucana.
Più commenti
in TripAdvisor
.
14 Agosto 2024
10,0
The place was welcoming, with the exception of the bathroom which I found narrow and not very accessible to large people, the service could be improved, the waiter was nice but novice. No explanation of the dishes unless requested,
Più commenti
in Google
.
23 Luglio 2024
6,0
Buono il livello delle pietanze (tartare di fassona, zucchine cacio e uovo, dolce; tartare di ricciola, ravioli con ripieno di cernia in guazzetto di mare, dolce). Ingiustificato il prezzo totale di euro 132 per due persone. Minuscola la tartare di ricciola servita come antipasto al costo di 28 euro. Mediocre il calice di bianco (Elena Fucci - Verha), venduto al prezzo di 10 euro a fronte di un prezzo d’enoteca di 12/13 euro a bottiglia. Apprezzati i biscottini ripieni di fichi con liquore artigianale locale a base di peperone crusco. Generosa la stella Michelin.
Più commenti
in TripAdvisor
.
15 Luglio 2024
6,0

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02/11/2024: Round of appetizers, very good and in my opinion/us, we should stop at those, or maybe we were unlucky. The place is very characteristic, but in a strong state of abandonment, as well as looking like a warehouse for goods used for catering. Sin. I wish I could change my mind as soon as possible. But do spas exist? How do you access it?
17/09/2024: Rustic place where you can eat well and in abundance, the owners create a welcoming and cheerful environment by serving the dishes in a very imaginative way, certainly an experience worth having, in addition to the internal room there is also the possibility of enjoying the outside with the river which passes a few steps away.
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