Taverna Paradiso In Fiumicino

Luckily there was some pizza in that oil. Jokes aside, it's a shame because the pizza was also good, but if they had drained a bit of the tuna oil maybe I wouldn't have had an upset stomach all night. Very kind guys at the place. Gazebo too hot.

I understand that it was Saturday and that there were a lot of people but we waited a long time just to have a drink about 40 minutes, the pizza was acceptable, seafood risotto with sand sent back, it can happen!! they offered to remake it but we preferred not to, asked for a vegetable and grilled chicken breast, only the vegetables arrived. Of course the rice was taken off the bill. The supplì were not exactly excellent, the rice was overcooked. I don't think I'll go back again, the place is nice anyway.

Very good food, nice and friendly staff

Really delicious lunch. Perfect value for money. Compliments

I have eaten in this pleasant bistro more than once. The cellar is very crowded with quality wines and liqueurs. The food is served very well and is very very good. A simple but complete menu, and with several dishes of the day not on the menu, they are always a guarantee for all palates. Fish, meat, first courses... Pizza. Everything, even in winter. And then in Fregene, it's good... Always. Very convenient parking! Highly recommended to everyone. ... Update March 2025. I'm sorry to have to bring a note of demerit. In my last dinner I found some non-fresh fish, in particular mussels, clams and calamari, and a seafood salad that was not produced but packaged. The cooked vegetables are acceptable, and the price, for the quality of the dinner, is rather salty. Sin

I tried the Margherita at Taverna Paradiso, and it was pure perfection. Sometimes, simplicity speaks the loudest, and this pizza proved it. The crust was everything you could ask for—light, airy, with just the right amount of crispiness along the edges. The tomato sauce was fresh and flavorful, striking that perfect balance of sweet and tangy. The mozzarella was creamy and melted beautifully, complementing the rich, bright notes of the basil scattered generously on top. Every bite felt fresh, comforting, and deliciously authentic. It’s proof that when you use quality ingredients and treat them right, you don’t need to overcomplicate things. Taverna Paradiso definitely knows how to make a classic shine.