Ritornati dopo qualche anno, si riconferma un'ottima trattoria. Bel locale, ambiente tranquillo e cibo al top. Ottimo rapporto qualità prezzo.
Teresa V
.
27 Gennaio 2025
A splendid dinner that developed like a journey through flavors rich in nuances and full of local and Mediterranean suggestions. The Kerkira Tavern is a place of the soul, not a simple restaurant, where you can always receive adequate advice and an invitation to taste excellent flavours.
Stefano Santasilia
.
25 Dicembre 2024
Everything perfect. Warm, quiet and welcoming environment, very intimate. Amazing dishes, the pancakes with mussels and the cod tartare are absolutely worth trying. Absolutely negligible prices for the quality. We will definitely be back.
Chiara Malena
.
22 Dicembre 2024
I had dinner on December 6, 2024 with friends. I ordered amberjack carpaccio and a pumpkin puree with prawns, good quality. What I want to highlight instead is the lack of friendliness and coldness with which customers are welcomed. I live in Milan where there is excellent catering and, beyond what one may mistakenly think, a familiarity is often created with the restaurateurs and with the staff who always serve with courtesy and sociability. This report is not intended to be a sterile criticism but I believe it is appropriate to remind restaurant owners that kindness and the warmth of a smile are the main ingredients for satisfying the customer and guaranteeing a good review.
Giovanni Fio
.
08 Dicembre 2024
The best restaurant in all of Calabria. Excellent quality of raw materials and well-prepared dishes. I would go back again and again if it weren't for the fact that it's so far away for me.
Denise Lupinacci
.
04 Dicembre 2024
A treat! From zazaki, to swordfish to dessert (Greek mousse), a success all round, including an excellent red wine as an accompaniment. We came by chance and we weren't disappointed! On the contrary, our taste buds were delighted
THANKS
Tatiana Antoine
.
13 Novembre 2024
In centro a Bagnara, il paese delle mitiche sorelle Bertè, troviamo questo storico ristorante di cucina greco-calabra di mare, segnalato anche sulla Guida Michelin.
Piatti iconici della tradizione vengono proposti con combinazioni nuove e appetitose.
Abbiamo molto apprezzato le frittelle di cozze con salsa tzatziki, la feta "saganaki" cotta nella terrina con pomodoro e cipolla, i calamari arrosto ripieni di feta e il filetto di spigola in agrodolce.
Per completare un ottimo gelato di vaniglia con salsa di arancia.
Servizio educato.
Ambiente intimo e gradevole.
Prezzi adeguati.
Cinzia V
.
10 Novembre 2024
We have been to Kerkira tavern several times over the last few years. We have always found quality dishes in a clever mix between Calabria and Greece. The service is friendly and attentive. However, I recommend giving the menu a makeover, which is certainly excellent but has been intact for years
Giuseppe Bova
.
03 Novembre 2024
Small and welcoming family-run place, quick service, excellent dishes, I recommend the roasted squid stuffed with feta, a real delicacy and the desserts are absolutely worth trying
Simona Petulla
.
26 Ottobre 2024
Lovely restaurant with amazing food, very tasty with an excellent contrast.
Staff very polite and helpful to explain the complex menu.
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