Taverna In In Piacenza

Ho cenato in questa pizzeria,non ho prenotato io ,sono stati i nostri amici a prenotare.Faceva un po' caldo . Abbiamo cenato fuori .un tavolo per 4 .la pizza alta molto buona con crudo e Zola se ben ricordo.Una bella fetta ma ne avrei mangiata anche un' altra. Compagnia fantastica e ci ritorniamo questa sera .

Open very late still serving at 22.30 on a Sunday Night. Truly a Great pizza. Nice thin crispy crust. Very generous topping. Nice friendly serving. Good house white wine.

I came to know about this place thanks to an "invitation to dinner with crime" event in which I participated as an actor, the place was beautiful, warm and welcoming, very nice and above all the staff and owner were very kind, unfortunately I wasn't able to taste all the dishes that I would have liked but what I ate was really excellent. Try it.

Very good traditional food. The hot focaccia included in the lid is excellent. Adequate portions and prices.

Excellent quality and excellent value for money. Focaccia like delicious bread and fast and helpful service

Excellent food, excellent service guaranteed by the owner 😃

Traditional restaurant serving mainly pizza’s and some traditional dishes. All bread stuff (focaccia, pizze, bread) is very good. The anolini in brodo were very faint. Very good desserts. 5 stars because of the atmosphere and having the whole Deus rockband sitting next to us !

Characteristic and welcoming location, excellent dishes, including the inevitable fried gnocco accompanied by cured meats, all just a stone's throw from the center of Piacenza, what can I say if you are in the area I recommend it

Super delicious foods. Pizza is super thin, matter of taste, we liked it. The vine variety is super low, but they have some great beers like the Ichnusa unfiltered. :)

Locale con un'insegna anomala, sembrerebbe la portineria di un palazzo nobiliare. In posizione strategica, accanto al teatro comunale, spinta dal profumo che proveniva da lì e trovando un menù di pizzeria in un ingresso elegante e d'epoca, ho convinto mio marito a scendere le scale che conducono in un salone che fu una cantina. Tanti pezzi d'epoca tra cui 4 diverse bottiglie che raccontano la storia del Biancosarti. Personale probabilmente neoassunto non conosce gli ingredienti dei pochi piatti in menù e non distingue tra una frolla e un pan di Spagna, tra confettura e marmellata! Il menù non si compone solo di pizze ma anche di piatti della tradizione piacentina. Ottima la focaccia e la sbrisolona. Proprietaria accogliente ed elegante.