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Emilia-romagna
Piacenza
Piacenza
Taverna In

Taverna In In Piacenza

Piazza S. Antonino 8 Piacenza
+39 0523 335785
7,3

Basado en 135 opiniones encontradas en 3 webs

tend

127
Di 518
in Piacenza

I clienti commentano i loro piatti di...

pizza fritto dolci salumi focaccia pasta funghi torta antipasti pesce semplice caffe freddo risotto
Italiana, Pizza e Pasta
Piacenza

Gestione recensioni

Recensioni Nota
Google 104 8
TripAdvisor 453 7.2
Recensioni Nota
Minube 1
Exquisiteness, cordiality, tradition and innovation.
Più commenti
in Google
.
15 Febbraio 2026
10,0
It's not bad but the prices are a bit high.
Più commenti
in Google
.
14 Dicembre 2025
6,0
I had the pleasure of dining at Taverna In in Piacenza during a leisure trip. The atmosphere is warm and authentic, with an atmosphere reminiscent of local traditions. The staff was friendly and attentive. The bill was fair for the quality offered. I recommend this taverna to anyone who wants to experience authentic Piacenza cuisine.
Più commenti
in Google
.
27 Novembre 2025
10,0
Super thin, delicious pizza, fantastic tiramisu. The basement restaurant is beautifully decorated. And before the meal, they served warm olive bread.
Più commenti
in Google
.
21 Novembre 2025
10,0
Very nice and characteristic place. Excellent food with delicious and appetizing Piacenza specialties.
Più commenti
in Google
.
09 Novembre 2025
10,0
Unfortunately I will never return after the publicity for that character
Più commenti
in Google
.
06 Novembre 2025
8,0
I was surprised by the place; it's charming, especially with its historic ceiling and staircase. Perhaps the decor could use a refresh, but what really matters is the food: out of this world, you can taste the quality, perfectly cooked, and absolutely mouthwatering! The prices are more than fair (€30 for two, including two first courses and a second course) and the portions are generous. I'll definitely be back!
Più commenti
in Google
.
19 Settembre 2025
8,0
A must-try, the owner is friendly, and the chef, Simone, is top-notch. Traditional and local dishes with innovative twists. The wild boar with chickpea hummus is spectacular, along with fried porcini mushrooms with a wild garlic sauce. And to finish, the must made with una frambors... it evokes all the flavors and memories of childhood. You have to go and try it. It's worth it at least once, and there's plenty of space between tables. It's also suitable for parties.
Più commenti
in Google
.
11 Settembre 2025
10,0

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