Taverna Estia In Brusciano

As an omnivore I loved this restaurant, but as a vegetarian I am completely in love with their cuisine. In most omnivorous restaurants you always feel forced to create something that can satisfy the choice of vegetarians, but in the case of Taverna Estia, no, the entire menu has been designed to make us live a unique experience tailor-made for us. Francesco Sposito's cuisine has always been my favorite and the welcome in the dining room is certainly no different. Attention to detail, exceptional raw materials, experiments but without forgetting tradition, care of the customer who then becomes a pampered guest and accompanied on a gastronomic journey that makes you say wow with every dish. Their aperitif to be enjoyed with your hands is second to none, ever. It's worth the detour and the journey too

Beautiful local entrancing experience. I was literally pampered by the waiters, the maitre d' and the wine expert who advised us on the pairing to make with the chosen dinner. Absolutely worth repeating

An experience to be repeated for the atmosphere, the courtesy of the staff, the kindness of the Sposiito brothers with whom we also had the pleasure of having a chat at the end of lunch. High level food and wine route with a fair quality/price ratio

I'll start by saying that you eat very well, but!! In my opinion, the two-handed menu they offer was supposed to give me a journey of flavors and pleasant emotions due to how it is sponsored and how much they charge for it, above all I believe that mistakes cannot be allowed in serving the delicacies...

Everything perfect except for the drinks service at the table (too slow) and the times between one course and another too slow

Extremely creative gourmet cuisine using local ingredients in an intimate setting. I ate outside and many of the ingredients came from the garden next to me, e.g. the apricots or mint. The service was particularly hospitable and I felt completely at home.

8 courses without mistakes, lots of small details on the plate and a very suitable wine accompaniment. Looking forward to next time. Update 2024: another major development. The risotto, wow! Wish you lots of success in the future

Don't miss this experience. It is a sensorial journey that will remain in your memory. The cuisine is sublime, and is accompanied by truly important service. Many compliments to the Chef, Simone and all the guys in the kitchen, as well as a special thanks to Antonio who accompanied us throughout the entire journey, making the lunch perfect, together with the other guys in the room. Everything impeccable

In occasione del compleanno di mio figlio, decidiamo di vivere l' esperienza di un pranzo in un ristorante due stelle Michelin. Le aspettative sono alte per le numerose recensioni entusiastiche di persone che sono già state presso questo ristorante. Appena arrivati, veniamo accolti dal maitre che ci introduce alla sala ristorante attraverso il giardino dove vengono coltivate piante aromatiche. La sala interna del ristorante è molto accogliente con cucina a vista , un grande camino ed una parete dove trovano spazio innumerevoli bottiglie di vino. Scegliamo il menù " A mano libera" dando totale fiducia allo Chef. Che dire, ogni antipasto, ogni piatto è una piacevole sorpresa, un' esplosione di gusto con impiattamenti raffinati e curati in ogni minimo dettaglio. Il servizio procede con le giuste pause per assaporare ed apprezzare ogni pietanza. Buonissimi i lievitati come la focaccia in padella ed il pane col lievito madre. Arriviamo al dolce ed alla piccola pasticceria molto soddisfatti della nostra scelta. Alla fine del pranzo, apprezziamo molto il saluto dello Chef ed il breve scambio di battute. Andiamo via entusiasti per l' esperienza vissuta e con l' idea di ritornare appena possibile.