Taverna Estia In Brusciano

Siamo stati per la prima volta in questo ristorante con tantissime aspettative, il mio voto è dato ovviamente dall’ insieme di tutto ( location, menù, staff). Partiamo dalla location : semplice ma elegante Nota positiva per lo chef ed il menù che ha dei piatti veramente buoni( risotto e antipasto con le mani) Nota negativa il personale di sala( escluso il sommelier fratello dello chef) gli altri erano poco preparati e con poca gentilezza. Ci hanno tolto il pane prima che finissimo….. più volte sono restato con il calice vuoto di vino e pochissima la spiegazione dei piatti… al dolce nessuno ci ha chiesto se volessimo un amaro, un liquore o un caffè per finire e questo per un ristorante due stelle non dovrebbe succedere.

As an omnivore I loved this restaurant, but as a vegetarian I am completely in love with their cuisine. In most omnivorous restaurants you always feel forced to create something that can satisfy the choice of vegetarians, but in the case of Taverna Estia, no, the entire menu has been designed to make us live a unique experience tailor-made for us. Francesco Sposito's cuisine has always been my favorite and the welcome in the dining room is certainly no different. Attention to detail, exceptional raw materials, experiments but without forgetting tradition, care of the customer who then becomes a pampered guest and accompanied on a gastronomic journey that makes you say wow with every dish. Their aperitif to be enjoyed with your hands is second to none, ever. It's worth the detour and the journey too

Beautiful local entrancing experience. I was literally pampered by the waiters, the maitre d' and the wine expert who advised us on the pairing to make with the chosen dinner. Absolutely worth repeating

Siamo tornati da Taverna Estia a distanza di circa 5 anni e, purtroppo, devo dire che la visita precedente ci aveva lasciati molto più entusiasti. Alcuni cavalli di battaglia, come l'aperitivo da magiare con le mani ed il risotto mantecato con confettura di limoni hanno mantenuto intatto il loro appeal. Ottima l’ostrica, buono il filetto alla Wellington. Diversamente, le tagliatelle di calamaro, nella nuova versione floreale, perdono davvero tanto, ed il dolce, con le sue declinazioni di cioccolato, non regge affatto il confronto, né per bellezza, né per gusto, con la meravigliosa pastiera di qualche anno fa. Ciò che condiziona pesantemente in peggio il giudizio, tuttavia, è il diverso livello del servizio, a mio modesto avviso peggiorato, con l’inserimento di personale giovane che, tuttavia, risulta poco scrupoloso ed ha un approccio fin troppo confidenziale (per il livello del ristorante).

An experience to be repeated for the atmosphere, the courtesy of the staff, the kindness of the Sposiito brothers with whom we also had the pleasure of having a chat at the end of lunch. High level food and wine route with a fair quality/price ratio

I'll start by saying that you eat very well, but!! In my opinion, the two-handed menu they offer was supposed to give me a journey of flavors and pleasant emotions due to how it is sponsored and how much they charge for it, above all I believe that mistakes cannot be allowed in serving the delicacies...

Everything perfect except for the drinks service at the table (too slow) and the times between one course and another too slow

Extremely creative gourmet cuisine using local ingredients in an intimate setting. I ate outside and many of the ingredients came from the garden next to me, e.g. the apricots or mint. The service was particularly hospitable and I felt completely at home.

8 courses without mistakes, lots of small details on the plate and a very suitable wine accompaniment. Looking forward to next time. Update 2024: another major development. The risotto, wow! Wish you lots of success in the future

Don't miss this experience. It is a sensorial journey that will remain in your memory. The cuisine is sublime, and is accompanied by truly important service. Many compliments to the Chef, Simone and all the guys in the kitchen, as well as a special thanks to Antonio who accompanied us throughout the entire journey, making the lunch perfect, together with the other guys in the room. Everything impeccable