Everything was excellent. The only flaw, now common throughout Salento, is the price. Restaurants are incredibly expensive. The €80 per person price tag has become accepted. A plate of mussels, good, was €20. Exorbitant prices. I'm Italian, though, so I'm a bit of a complainer. But there were six English people sitting next to me. The poor father must have shelled out around €450 by the end of the evening; he was staring blankly. He spoke little. He was already imagining the rest. We'll be moving next year. We need to show some dissatisfaction. Quality can be maintained even at a reasonable price.
DANIELA MIGLIORINI
.
11 Luglio 2025
10,0
Great seafood, fish and pasta, great service and a great atmosphere - mille grazie.
Andreas Liebrecht
.
10 Luglio 2025
10,0
A must if in the area ! Excellent food !
Patrick Katzenberg
.
08 Luglio 2025
10,0
What a wonderful discovery!
Delicious!
My taste buds thank you!
Christophe HELLA
.
08 Luglio 2025
10,0
Regular customers, we return every time we go on holiday. The quality of the products, the service and the environment are fantastic. I allowed myself to make a small criticism and the owner, instead of getting angry, immediately made a small change. A spark of hope in a territory that does not know how to do tourism.
Tony Martella
.
07 Luglio 2025
10,0
Beautiful setting, excellent food, but the experience was disappointing.
The service was not very friendly or warm. There were plenty of staff rushing around, but each seemed to have just one task and couldn’t respond to what was actually needed. So we waited for the one person whose job it was to take orders, while others stood by doing nothing.
The vibe tries for shabby chic but lands on just shabby. Uneven chairs, chipped dishes, awkward details.
The food? Excellent.
Linguine had a lovely cayenne-smoked -paprika kick. Octopus was tender and generous. Crisp potatoes were addictive. Fritto misto was fine but uninspired.
The chefs are the highlight.
Shame the front of house doesn’t match their standard. Wouldn’t return.
Isa Jo
.
06 Luglio 2025
6,0
A dinner with the scent of the sea.
We decided to stay in Tricase to discover the flavors of Taverna del Porto, which many have spoken highly of, but what we experienced went beyond expectations.
A romantic location, like an ancient inn with candles and a fresh fish counter in sight. The sea enters through the large windows and arrives right to the table.
From the first courses chosen, to the selection of wines to the kindness of the staff, everything was perfect. Quality fish, very fresh. Raw materials expertly treated and brought to the table with high-level dishes.
A special thanks to the owner, Alessandro, who made us feel like special guests.
We will definitely be back!
silvia netti
.
06 Luglio 2025
10,0
Great wine list, great quality of food, professionell service
Dörte KN
.
05 Luglio 2025
10,0
Location strepitosa con vista mare direttamente sull'Adriatico della marina di Tricase porto, arredi in stile marinaro semplici ma curati, servizio attento con personale giovane, motivato e molto preparato, menu praticamente di solo pesce con ingredienti freschissimi e di grande qualità, piatti in attento equilibrio tra tradizione salentina e innovazione, cucina di alto livello (il fritto senza spine, un piatto non facile, è squisito e leggerissimo), carta dei vini molto interessante (ma purtroppo le bottiglie in lista spesso non sono tutte disponibili), prezzi medio-alti ma comunque nella norma. Attenzione, la prenotazione è d'obbligo. Nel complesso, tra i ristoranti migliori che abbiamo sperimentato in Salento. Bravi!
Il Gastronauta
.
06 Aprile 2025
10,0
Posto curato e servizio impeccabile. Non è la prima volta che ci veniamo con la mia famiglia ed è davvero una garanzia. Pesce fresco e ben cucinato. Anche i dolci molto buoni, l’unico appunto che posso fare è sui tubettini che, a mio gusto, sapevano un po’ troppo di basilico.
Costanza P
.
25 Marzo 2025
8,0
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