Taverna del Buongustaio In Lauria

10/04/2025: Thank you for your kindness, a really nice person, very beautiful indeed!

08/04/2025: Let me start by saying that I gave 5 stars because more cannot be given and any comment from me would be superfluous. We went for lunch and chose the "dialect" tasting menu, a true delicacy, each dish paired with local products; unique and different dishes from the usual. The owner who is also the chef is an extraordinary person, as well as being a good Chef he is very cultured. He explained the contents and its history to us dish by dish, even going as far as the history of the peoples who preceded us and who brought cultures and customs to our territories. It was a pleasure to listen to Mr.'s stories. Federico inherent to his dishes and the territory, his ideas, we need more people like Mr. Federico. I remember his words "ours is a fantastic territory full of raw materials, we just need to know how to exploit them". Furthermore, from the restaurant you can admire the peaks of the Pollino, today they were also whitewashed and when observing them you could smell the oak wood burning in the fireplaces. I highly recommend trying this experience.