Taverna dei Baroni In Boscoreale

Very welcoming place where you can eat excellent pizza, appetizers, fried food and much more. The service is good and the prices too, you pay for what it's worth.

We celebrated our son's baptism and starting with the preparation of the table and the very beautiful cake, then a menu based on delicious and fresh fish, and finishing with a top mille-feuille cake. Furthermore, the staff were very kind and helpful.

8 people arrived Saturday evening, warm welcome from the boss and the cook. Delicious and generous cuisine, the owner was happy to let us taste his homemade beer. Carbonara pasta with crispy bacon, spaghetti with langoustines, and spinach ravioli. And for dessert, chocolate/praline mousse.

I went with my friends a while ago, it's wonderful, the waiters and owner are always available, high quality food and much more

I organized a surprise party for my partner with close friends and family today. The place is very beautiful, both for the external structure of the estate and for the room. The chef has prepared a truly exquisite lunch with a mixed appetizer on the plate (raw ham, spicy salamella, mozzarella, sweet and sour meatball, Neapolitan sushi, zeppoline and small bowl of Italian-style mixed fried foods) a first course of seafood (mezze sleeves with naked sea ​​and yellow and red cherry tomatoes) a second course of seafood (fried prawns and calamari) and a peppered mussels. Greeting cake with hazelnut and cream and coffee. Everything excellent and well presented. Good Falanghina wine, water and coca-cola. Very clean environments, super friendly staff. Absolutely coming back! I recommend it wholeheartedly and wholeheartedly. Thank you Tenuta Massa All the guests were happy and so was I. Very successful surprise! See you soon ♡

If you want to be able to amaze your guests, this is the right place, the Chef delighted us with his dishes and all the staff were impeccable, order, cleanliness and kindness, this is Tenuta massa, thanks again! Congratulations for everything 💯!

Giulia's first communion The structure is well-kept with a small room and a large one in a modern style which hosted us for our event. Everything was organized with care, nothing was to chance aperitif-buffet with fresh and quality products, with a surprise from the owners and the chef Raffaele di Torre del Greco. The ceremony continued with the first fresh and delicate details such as the risotto with citrus fruits..and the fresh pasta ravioli..dishes in the right quantities.the second courses: fried anchovies, calamari and black pig mille-feuille, the latter really delicious, as is the fried food....buffet of fresh and quality desserts.. . Finally, I must say that everything went well with the service. Final considerations...the reviews I read were also correct, the chef is really good, the food is different from other places between Boscotrecase, Boscoreale and the Vesuvian area, the usual menu has been dead and buried for 30 years. New things but not transcendental ...in short, modern! Service ok....Only note when you go to block the date, clarify everything about SIAE and the entertainment agency included....to avoid having problems...

For quality and hospitality one of the best in the area. The culinary specialties are many, excellent choice of wines. The pizzeria ranks among the top three in the area.

We ate an almost invisible second course of meat. The children had poor dishes. The first one was mediocre but poor. The service left something to be desired. I don't think I will return again.

instant food, splendid place, beautiful animation, the magician went to every table to make magic, a truly beautiful Easter