Taverna Cestia In Roma

Bel locale a pochi metri dalla piramide i primi molto buoni servizio veloce rapporto qualità prezzo buono proprietario simpatico

Average restaurant, good starters and desserts. The pizza was good, thin and crunchy, but perhaps too much mozzarella for my taste! It seems strange to criticize when there is plenty, but in this specific case, there really was a lot of it. Fair bill and very kind staff!

On the advice of a wonderful friend of mine, yesterday I had lunch with my brother in this place, which I can only compliment. Delicious Roman dishes, welcoming place and very kind staff. Try it and believe it.... we'll be back. The splendid flower in the photo for a good start to spring!😀

It was recommended to us by a friend from Rome. Exquisite and well-prepared dishes, the waiter who served us was a young boy who knew his job well. The artichoke alla giudia that my wife had was perfect. I had the coratella with artichokes, truly delicious. The cod with onions and lamb is also very good. Very honest prices.

Very kind, very good pizza in a comfortable environment

Il locale è ampio e pulito, si riesce a parlare senza la necessità di urlare grazie anche allo spazio tra i tavoli che non sono tutti attaccati. Servizio attento e formato bene. Si può mangiare dalla pizza ai piatti tipici della cucina tradizionale romana fino a qualche piatto più contemporaneo. Abbiamo mangiato bene e nel complesso tornerei volentieri

Cozy and well-kept place. Courteous service and good cuisine. The cost is adequate: excellent value for money.

Pleasant environment. Good dishes and generous portions. Excellent prices. Quick service

Incredibly good food and wine and a pleasant atmosphere.

Very nice place a few steps from the Pyramid of Cestius, easily reachable by public transport, with very comfortable interiors and a large outdoor area, essential in the summer. The cuisine is excellent, the dishes always well presented and the staff always welcoming, kind and professional. Among the appetizers, I would definitely recommend the fried calamari and fried anchovies (the fried food is dry and crunchy); the classic "traditional" first courses, carbonara and amatriciana, are excellent. For the second courses I recommend not to miss the real octopus with mashed potatoes, the Roman tripe and, for the fish, baked sea bass/bream with potatoes. The Jewish and Roman style artichokes are excellent. For desserts, special praise goes to the tiramisu served in the traditional way (a slice rather than in those hateful single-portion cups usually full of cream and without the ladyfinger base...) and truly excellent! The wine list is extensive. Absolutely recommended, to be included among the places "of the heart"!