Recommended by the host. Two of us went for dinner without a reservation from the apartment where we were staying. They had no problem welcoming us. They let us choose where to sit, but we preferred outside given the pleasant evening.
We ordered a platter, a first course for her and a second course for me, plus two desserts. The ingredients were truly top-quality (speck was perhaps one of the best I've tasted).
The first course surprised me with the flavorful lemon ricotta. Truly unique. My second course was pork ribs cooked at a low temperature. Perfectly cooked, but I've sometimes found ribs better. Good, but with little meat and a lot of fat. Served on a bed of flavorful polenta. The desserts are revisited, and can surprise or disappoint depending on your taste. Service: the guys were really nice, but perhaps a little too efficient. Between taking the order and the food arriving, I didn't even manage to smoke a cigarette 🤣 (better kick the habit). If you're in the area, it's worth stopping by Taverna Poggi.
Roberto Caressa
.
20 Maggio 2026
8,0
Pizzoccheri and sciat at the top
Claudio Pelucchi
.
20 Maggio 2026
10,0
Great staff, fast service and tasty food.
Jack Jones
.
17 Maggio 2026
10,0
We were there today for the first time, and it was a pleasant surprise.
Friendly service, excellent food, and a lovely location, especially the charming cellar. We'll be back!
Franco Paolo Gervasoni
.
10 Maggio 2026
10,0
The service is characterized by professionalism and kindness. We sampled several dishes, including appetizers, first courses, second courses, and desserts: everything was truly excellent. The restaurant has parking, a valuable detail, and you can also eat outside, especially on nice days. Highly recommended.
Ingrid Massaro
.
26 Aprile 2026
10,0
A sure thing!
I always go there with my family because the quality is always high and the service is smooth and fast.
I highly recommend it.
Veronica Rota
.
21 Aprile 2026
10,0
Very friendly staff. Excellent lunch,
we chose the daily menu plus dessert. Definitely worth repeating.
Rosi Milani
.
11 Aprile 2026
10,0
We went there this evening for a simple dessert. We happened upon the weekend they were celebrating their 10th anniversary (under the current management). We felt a little part of these celebrations because we realized we've been going there for seven years now (we returned to Italy eight years ago). The staff has changed, but it's still a welcoming place, and the quality/price ratio is fair. Keep up the good work, and well done everyone!
Marco Morosini
.
11 Aprile 2026
10,0
Excellent, great service and attention. I had a delicious meal 😋
Karen Fiorella Huaman Paredes
.
29 Marzo 2026
10,0
Home cooking, family and relaxing atmosphere O.K.
Ferdinando Alderighi
.
19 Marzo 2026
10,0