Tattira In Nocera superiore

19/05/2025: We dined at this restaurant 2 times during our stay in Cetara, and for takeaway 1 time. Our first experience was spoilt somewhat by a moody waitress who was obviously not in a helpful mood. Shame as the food was good. 1 point to mention is the green salad €3 was only chopped iceburg lettuce, so it was disappointing as there is amazing local salad produce. We had takeaway pizza, and this was fabulous, super tasty, and faultless. On our last night, we went back as we really wanted the squid and prawns again. Luckily, we met the most handsome and friendly waiter, Vitorio. He was charming and friendly, he made our last night the best one !! We tried the bruscetta with archives, we loved them, and again also had pizza, prawn pasta, and seafood to share and a bottle of wine.. €75 euros for 4 adults.. happy and full. Robert even got to sign the wall in the restaurant!!! Thanks for a memorable evening, the Spilsbury family, and Dawn.

16/05/2025: We are still at the table and I must admit that it is one of the best restaurants in Cetara A very pleasant surprise Original and exquisite appetizers Very fresh and high-level first and second courses Impeccable service I can only add that they have acquired a new customer Congratulations!