Tarlao Roberto In Aquileia

It's a shame we were there when it was raining, so I ate inside instead of in the garden. Service was quick, but the place wasn't very crowded. The food was excellent, and we'll definitely be back for more. The desserts could be improved. The wine was decent.

Visited for dinner with a friend. It's a homey yet very pleasant place. The self-service water fountain is a great idea. I had a rib-eye steak for dinner, which was delicious, well-cooked, but huge. The wine by the glass was good. The price was a bit steep for the location, but I had a wonderful evening.

Everything was fine, except the Merlot wine was a bit bitter for our taste. The mixed grill was a bit dry.

I've been going there for years. The location is beautiful and always busy. However, over time, prices have skyrocketed, and the attention to the dishes has tended to decline. I was there a few days ago. The Cjarsons were delicious, served cold, the tartare croutons greasy and hard as shoe soles, the fries were frozen, the tagliata was undercooked (no action from the management after this report), and the wine on tap was barely adequate. For a meat-based meal costing €50 per person (with a bottle of wine for two, it's around €60), I find the offerings rather poor. I have no reason to return.