At Taralleria Napoletana, I sampled several taralli, choosing only the savory ones (though they also offer sweet versions). The dough is well-made, very crumbly and flavorful, and the almonds inside make the product interesting and different from the usual. I also bought some to take home: the packaging is very practical, with taralli of different shapes, all individually wrapped, perfect as a gift or for better preservation.
barbara micheletti
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18 Gennaio 2026
8,0
Everything was delicious, excellent Neapolitan taralli, and the staff were incredibly friendly. Their smiles are priceless. Highly recommended.
Mara Guidetti
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13 Gennaio 2026
10,0
The food was delicious, as was the spritz. The guy who served us, Francesco, is really smart and clever; I think he'll go a long way.
Francesco Capponi
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12 Gennaio 2026
10,0
A traditional taralleria. A charming setting with open-view preparation. We were captivated by the wide variety of flavors and the colorful counter, divided between savory and sweet treats. It's located right on Spaccanapoli, in the most picturesque and touristy part of town. Excellent prices.
Sarah Rivera
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28 Dicembre 2025
10,0
Accurate service, kind and courteous staff.
Teresa Mastroianni
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27 Dicembre 2025
10,0
Excellent value for money.
The taralli are fantastic, thanks to the very kind staff and Francesco's recommendations.
The friarielli are top-notch.
I recommend them.
Alessandro Filippetti
.
26 Dicembre 2025
10,0
Small but convenient location in the city center. The gluten-free taralli options are good, but nothing special. The Spritz + tarallo promo is very interesting.
nicopolez
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24 Dicembre 2025
6,0
The famous chain specializing in taralli Napolitani. Many sweet & savory flavors with pepper & almond being the most famous.
BoyPharoh
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23 Dicembre 2025
8,0
Special taralli, good tarallo, loaded spritz for only 3.50 euros with Francesco and Ilario who are friendly and welcoming.... Taralli of every flavor for all tastes, to try
Armando Marino
.
16 Dicembre 2025
10,0
Best Neapolitan tarallo, top-notch staff. Kudos to Ilario, Francesco, Giuseppe, and Isac!
Nicola Capoluongo
.
16 Dicembre 2025
10,0
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