Taralleria Napoletana In Napoli

7,2

Basado en 1.539 opiniones encontradas en 2 webs


6.3
7.3
6.3
6.3

tend

720
Di 3.328
in Napoli
61
Di 200
di cucina Vegetariana in Napoli

Gestione recensioni

Recensioni Nota
Google 1367 8.8
Recensioni Nota
TripAdvisor 268 9
Molto buoni in questa taralleria sia i taralli, ovviamente, ma anche gli spritz...che non sono annacquati come in altri locali acchiappaturisti della zona.
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17 Dicembre 2024
8,0
Great products, slightly high prices
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25 Agosto 2024
10,0
A must see when in Napoli. Taralli aren't necessarily cheap, but you don't get the whole thing every day either...
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21 Agosto 2024
10,0
You can find taralli of all flavors but I would be wary of the various types because the classic Neapolitan ones with lard, almonds and pepper are better. Gluten-free alternatives for celiacs packaged individually and produced by Leopoldo gluten-free on the other side of the country. Option for tarallo aperitif and spritz €3.5 each. My potato spritz was watered down. For the rest I can't say anything because the staff is very kind and we also managed to find some packages that can be transported on the plane to give a thought to some of our friends..
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20 Agosto 2024
8,0
Excellent taralli and many varieties of flavors, taken at the Naples station. The boy who served us was also very good, really kind and prepared! Ps: nice cardboard packaging and inside the taralli are individually packaged making everything prettier.
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16 Agosto 2024
10,0
Great product to eat however in terms of service it is not up to par the price is stated on the menu. And different at the time of addition
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15 Agosto 2024
8,0
Taralli delicious both savory and sweet
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15 Agosto 2024
10,0
Excellent, clean, cheap and open to all celiacs
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04 Agosto 2024
10,0
Very good Taralli but staff a little rude and distracted.
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04 Agosto 2024
8,0
Taralleria in many ways. Salty, sweet, vegan. It is a napolitan traditional cookie that anyone who goes to Napoli must eat.
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23 Luglio 2024
10,0

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04/10/2023: A dear friend and I had lunch at this place. We had the honor of tasting the dishes cooked by chef Alessio D'aniello, an always cheerful and helpful guy who puts a lot of effort into what he does. Certain that we will definitely return, Tonino and Gianpio
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Maggie La Capricciosa

28/08/2024: We came because of the gluten-free pizza which I must say is really good, the ingredients are super and well balanced. Negative notes we booked inside due to the August heat but they didn't leave us the table which was occupied by others, they found us comfortable but very hot accommodation. And then it is not possible to remove or add ingredients to the pizzas on the menu, which was a problem for a girl at our table. The location is bizarre with relatives covered in paper flowers and pink walls. Price a little high for the area but I repeat the ingredients are truly excellent.
21/08/2024: Good pizza but when they have a few more customers they come to the table to tell them to hurry up to free up the place.

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