Tandem D'Asporto In Napoli

Discovered on social media, it didn't disappoint! It was meant to be the first stop on a little street food tour, but after eating the cuzzetiello, there was no room for anything else 😊 truly excellent!

this was fun to try. the vegan “ragu” only had 3 pieces of “meat”. the bread was quite hard to bite into and dry. Everything else inside tasted good though

Tandem D'Asporto – Where Ragù Becomes Religion If Naples had a shrine to slow-cooked perfection, it would be Tandem D'Asporto. This tiny street food gem doesn’t just serve ragù—it worships it. Every bite of their cuzzetiello (aka holy bread pocket stuffed with ragù) feels like a love letter from the kitchen gods. The sauce? Deep, velvety, and clings to your soul. Add provola or eggplant and you’ve got yourself a spiritual experience wrapped in carbs. Even the staff seem to know they’re dealing in sacred goods—fast, friendly, and ready to guide you toward the right combination like culinary angels. Prices are blessedly low, portions are borderline biblical, and the whole experience? Devoutly delicious. Warning: may cause spontaneous prayers of gratitude between bites.

Unfortunately, prices have increased quite a bit but the quality has remained high.

I don't understand why ragu isn't as popular as pizza. FANTASTIC. Try the ragu

We were there last night, very tasty bread.

I tried it because of the positive reviews, and I was a little disappointed. What I liked most was the bread. The meat was very mushy and hard to digest.

An ideal little place for a quick but tasty meal! We tried the classic “cuzzetielli” with ragù and other typical dishes: tasty food, right portions and honest prices. The place is small, located on a rather busy road, and the service is rather basic, but it does its job. Perfect for an informal Neapolitan lunch!

Scoperto per caso cibo eccellente è dire poco i prezzi buoni abbiamo preso due primi e un cuzzetiello. Lo consiglio vivamente

Mi ricordo il tandem di qualche anno fa...purtroppo niente a che vedere con ciò che è rimasto oggi. Il cuzzetiello è la metà di qualche anno fa, nonostante costi parechhio di più, ma sarei anche disposto a spendere quei soldi, se la qualità fosse rimasta la stessa. Peccato che non è così, il ragù le ultime tre volte che sono andato era acido, e mi ha dato problemi di stomaco per tutta la notte. Vi prego tornate quelli di una volta!