Tamoil In Imperia

21/02/2026: Experiences at Nico's are always incredible. Last night I had the best tagliolini with lobster ever! Thanks to Marco, Raffaele, and all the staff.

13/02/2026: Da Nicó in Sanremo was an experience we'll never forget. From the first moment, we were greeted with rare elegance and care, treated like royalty, despite our young age—and this says a lot about the attention and respect this restaurant gives each and every customer. The dinner was impeccable, but what really impressed us was the service, which was almost of an old-world class: constant attention, never intrusive, always sincere. We were literally "gagged" throughout the evening, and at the end of the dinner, they put our coats on us with a heartwarming kindness and, as if that weren't enough, they even gave us a final discount, a gesture that speaks for itself. A well-deserved honorable mention goes to the bearded, ponytailed waiter—professional, charismatic, and incredibly attentive—and to the brunette waitress with the radiant smile, capable of making you feel at home with just a glance. You don't just go to Nicó to eat well—you go to feel special. A restaurant that combines quality, heart, and style. We will definitely return and recommend.