Taka Tak Kebab In Cagliari

10/08/2025: Sa Tanka restaurant is a true gem in Villasimius, where tradition and hospitality blend seamlessly. From the moment we arrived, we were warmly welcomed by Luis, the owner, who exudes passion and attention to every detail. Special thanks to Ilenia, attentive and smiling, who managed the dining room with impeccable professionalism, making us feel immediately at ease. But the real added value to our experience was Alberto Cabras, a talented waiter and former chef. Thanks to his profound knowledge of traditional Sardinian cuisine and his sensitivity in pairing local wines, we embarked on a tasting journey that exceeded all expectations. Each dish, recounted and explained in detail, took on even greater meaning and flavor. From the perfectly cooked porceddu (pork suckling pig) to the fresh homemade pasta, to the traditional desserts accompanied by excellent myrtle liqueur, everything was simply exceptional. Highly recommended for those who want to experience not just a dinner, but a true journey through the flavors of Sardinia, guided by people who deeply love their work.

09/08/2025: It was wonderful to find the courtesy combined with high-quality products, well presented and at a great price. We've been there and will be back. Thank you.