Taglia & Cuoci In Palestrina

My partner and I went to this butcher shop two nights ago to stock up on meat, and I waited to write my review because we wanted to try all the meats we bought first: chicken, heifer meatballs, picanha, Angus, pork loin, sausages, and even the dried liver sausages. Well, what can I say... I've never eaten such good meat in the area, speaking of butchers... What struck us most was the quality: during cooking, the meat didn't shrink as often happens; in fact, it actually seemed juicier and more fragrant. For some cuts, we even forgot to add salt or seasoning, the natural flavor of the meat was so good and flavorful. The quality-price ratio is, in my opinion, excellent. Furthermore, the owner is a wonderful person: extremely kind, clear in his explanations, and extremely helpful. He cut our meat with great care; for example, he cut and deboned the chicken into perfect pieces (breast, wings, thighs, etc.). From now on, this will definitely be our go-to butcher. Highly recommended!

Excellent cuts of meat, with passion and dedication in their cooking. The atmosphere is renovated and modern, and the staff are welcoming. I would definitely recommend it.

A unique venue inside a working butcher shop. Just a few tables, a carnivorous menu featuring refined, high-quality cuts.

Great appetizer....2 lovely, well-cooked STEAKS...good, friendly owners.