Tacabanda In Cremona

Really good advice, we asked where it was best to eat in Cremona, Tacabanda is the answer. Six of us were all happy, consumed pizzas, fried and sliced ​​cake. High quality food, cooked very well and accompanied by a good "house" wine from the Piacenza hills and an excellent craft beer. The desserts we tried, very tasty, before the meal, offered us a very good "treat". The service, as well as impeccable, is full of friendliness and information. Finally, the appropriate price. Congratulations 👍

Warning: if he doesn't answer the phone, try again soon, and busy at the tables, for over an hour that I was there he didn't stop for an instant. What didn't I like? I'd say a picture is worth a thousand words 😃 The glass with a bottom of dark beer (excellent) only indicates that I was wrong to combine it with a dish like this, a glass of wine would have been much better. And anyway I finished the beer too 😂 The schiaccino should absolutely be eaten hot, if it cools it loses a bit of aroma and crunchiness, but still good while still hot is another thing. The ricotta "ravioli" with asparagus cream are delicious, the "ricotta and spinach puff pastry" was cooked to perfection, even the vegetables (which I usually don't like) complete the main dish of the day well. Finally the rose cake with eggnog... No spoilers, it's worth a try.

Luckily we chose Tacabanda for our final dinner in Cremona. It's a bit out of the way, but we were impressed by the service and cuisine. Here, traditional cuisine is expertly interpreted in a modern way. The homemade torta fritta with the local sausage selection is very tasty (be sure to try it!). The Fiocco di vitello and the Mare Fiume are also excellent. The wines from Lazzari are also a great discovery. This is how Cremona remains fondly remembered.

The location is nice, well-kept and a little small, the service is sufficient although I recommend a little more friendliness and less coldness, the food is good, on the other hand the pizza is, I strongly advise against it, high value for money, let's say it's not exactly cheap, an example Over all, €3 cover charge in a small setting in Cremona is a bit excessive

Service a little slow on Sunday..

Excellent food, prices a little high.

Restaurant where I ate really well. Impeccable service, excellent quality food, I will return again. Highly recommended

All positive, first choice products, friendly, fast and prepared staff.

Excellent restaurant, all the dishes taken had a particular flavor starting from the cured meats. The excellent pumpkin ravioli, the shoulder cooked with exquisite gorgonzola, the guinea fowl with a bed of cheese fantastic, the tagliatelle cooked to perfection. The owner was kind and also very communicative. Wonderful experience!!!!!

La volta precedente abbiamo mangiato la torta fritta (asciutta ma non croccante) con ottimi salumi. Questa volta carpaccio di lingua , carbonara 63, faraona con tartufo e mare fiume terra in estate. Piatti buoni e ben realizzati in particolare la faraona e la carbonara. Il piatto di pesce è un po' più anonimo. Servizio adeguato. Ci torneremo.