Taberna Salis In Crespino

A splendid Venetian villa renovated and kept in its time... we went on a hot summer evening, we ate outside because it is not air conditioned inside, very beautiful and typical of the place. The Florentine steak is highly recommended, around 1100g, so it's suitable for two, if you take the crostini as a starter, very good compliments also to the very good innkeeper who puts you immediately at ease. I'll go in winter to try the goulash and wild boar with polenta. I would say excellent quality/price! Compliments!

Everything was amazing, we will definitely come back 🤩

We had dinner here one summer evening and I highly recommend it... they don't have a menu and they don't do first courses, they have a formula with the following courses: - 3 types of croutons (the best part of the dinner) - a platter of cold cuts and cheeses - a meat dish, we took the sliced ​​meat and the millefeuille which was very good (the millefeuille is meat cut very thinly and cooked on a skewer seasoned with oil, salt and pepper), but they also make ribs and tartare - one dessert each Very kind service, they have a nice way of doing things. At first we were waiting and they also offered us a platter of raw ham. All accompanied by two bottles of wine, we spent €44 each. I recommend it and we will definitely be back

What can we say other than... wonders: the first a place/place like this where you really don't expect it; in this we can already understand how the choice of environment and style are natural, but the result of undoubted good taste. The elegance of simplicity. This is appreciated in relationships: confidential but charming with customers, full of smiles and nice jokes even among the staff themselves. They welcome and work demonstrably happy. That said, the menu (not written): here don't ask for fish, or first courses in particular, but listen to the delicious descriptions of the tasty proposals in various courses. It's a coincidence that I finally decided to stop here. A certainty is that we will return with extreme pleasure.

Last night they cheered our evening with refined but at the same time simple proposals. I was struck by the climate and hospitality I will definitely and assiduously return! 10 cum laude with academic kiss (the latter only to the owner Eleonora 😅)

More than positive experience during a pleasure trip between Friuli and Veneto. Bad weather was forecast that weekend and unfortunately we were told we had no place, fortunately we were called back by the very kind Eleonora who during the evening advised us and precisely described the dishes on the menu. Everything delicious; from spritz to dessert, we will be sure to return as soon as the opportunity arises.

Excellent: kindness, quality of service and food and value for money, unusual now.

A welcoming place, friendly and knowledgeable staff, always good food at a fair price

Delightful place, courteous and smiling staff, professional and fast service, original and good menu, excellent quality with a price ratio worthy of the venue. Just one piece of advice: I would prefer to read the various courses/drinks consumed separately in the bill rather than a long and useless string of "department 4" also because since it is a menu presented orally and not printed, it is difficult to understand what you are taking and then paying for.

I have been frequenting it for years with my wife and friends and it remains a firm point for the quality of the food and the ever-renewed desire to improve and discover. All the staff are really competent and helpful. Very well kept place and the outdoor area is really pleasant. Recommended to everyone.