Sweet bakery In Salerno

10/01/2025: One of the best pizzas I've ever eaten. Very attentive and trained staff who welcomed us impeccably. I will definitely return.

03/01/2025: A journey into taste: simply exceptional! I had the pleasure of trying this pizzeria and I must say that it was an unforgettable experience. The service is impeccable: the staff is kind, professional and always attentive to every detail. The menu offers a well-curated selection, but what won me over were two masterpieces: the amarinara in a pan and the double-cooked margherita. I also found the innovation of the fried foods excellent: NEAPOLITAN GYOZA stuffed with Neapolitan fried pizza (tomato, ricotta, cicoli, pepper) BAO BAO, stuffed with, Chicken Cacciatore, roasted tomato cream, olive powder “Amarinara” in a pan is a concentrate of flavour: the soft and fragrant dough goes perfectly with the seasoning, an explosion on the palate. An ideal choice for those who love authentic flavours. Double cooked margherita (fried and then baked) instead it is a pleasure between taste and textures. The light and well-worked dough, combined with top quality ingredients, creates a perfect balance. Double cooking gives the pizza a unique crunchiness without sacrificing internal softness. And finally… I tasted another gem from Fabio: Panettone in a pan with icing and toasted almonds, served with zabaglione cream. You can clearly perceive the attention in the choice of raw materials and the passion that Fabio Di Giovanni puts into every dish. An absolutely must-try place for those looking for a pizza that goes beyond the ordinary. Congratulations to the entire Don Antonio 1970 team.