Sushina In Cervia

02/02/2025: I have been to this fantastic restaurant over and over again, the location is very intimate and bright, in a central position in Cervia. The welcome is always very attentive, like all the service, the staff is very well trained, attentive to details and customer needs, quick and friendly. The food is a real gem, delicate but at the same time very refined and refined dishes, where you can see the attention to detail and the quality of the products. Once you try it you will love it. They have a large menu but with tempting proposals that satisfy various types of palates. I recommend booking in advance as despite the numerous seats it has, being very popular it is also often full. It has two types of service, in addition to the à la carte one, namely the tasting formula and the omakase one. As for the omakase formula that I had the pleasure of trying this week, it consists of 12 courses and takes place in a room with a dedicated waitress, with 6 seats available. Elena was our "background voice", she pampered us and presented and explained each dish created by the chef at the counter in front of us, enriching the experience with stories and gems relating to Japanese culture, the history of the dishes or their traditions. She was truly knowledgeable and extremely kind and professional. The dishes are taken care of in detail as you can clearly see from the photos, the colours, the arrangement, the plating, nothing is left to chance. The prices are in line with the quality of the product, so I can only warmly recommend you try it and give yourself this experience. We will definitely be back to try the tasting menu.

25/01/2025: The passion and precision of the Japanese chef, the kindness and preparation of the sommelier who accompanied us throughout the evening made our dinner at Uni Omakase a memorable experience. Quality of raw materials and refinement of original Japanese preparations.