SushiKo In Firenze

26/01/2026: My go-to place for poke I've been frequenting this place regularly now, and after numerous visits, I can absolutely confirm that it's one of the best places around for poke lovers. It's not your average "throwaway" poke joint, but a place where customer service and the quality of the ingredients are paramount. The Quality of the Ingredients The real strength is freshness. The fish (whether salmon, tuna, or sea bass) always has a clean flavor and perfect texture, a sign of expertly chilled and preserved. The rice bases are cooked just right (neither too sticky nor too tough), and the toppings are varied: from perfectly ripe avocado to flavorful wakame seaweed, to sauces that enhance rather than overpower the flavors. Value for Money In a market where poke prices have often skyrocketed due to smaller portions, here I've found the perfect balance. The bowls are generous, filling, and composed with a balance of protein and vegetables. You pay a fair price for healthy, high-quality food, making it the ideal place for both a quick lunch break and a satisfying takeout dinner. Experience and Service The place is always clean and tidy, with a pleasant atmosphere. The staff deserves special mention: even at peak times, they remain smiling and are quick with their preparations, demonstrating great organization behind the counter. Conclusion If you're looking for a poke that combines freshness, abundance, and a fair price, this is the place to go. It's now become my weekly regular, and I'll continue to recommend it to anyone looking for guaranteed deliciousness.

09/12/2025: A very nice Nima restaurant, just outside the center of Florence. The food was good, the service was friendly, and the wait was short. The place is cute and very informal. I'd gladly return.