Sushikaiten In Pescara

If you love sushi and are looking for a unique experience in Pescara, Sushikaiten is the right place! 🍣✨ The place is elegant and modern, with the characteristic conveyor belt that makes everything even more fun and dynamic. It is always a pleasure to see the dishes flow before your eyes and choose from a wide variety of fresh and delicious sushi. The quality of the fish is excellent, with ingredients that are always fresh and well-worked. In addition to sushi, there are also other Japanese specialties that are worth trying. The staff is kind, attentive and always available to give advice or satisfy special requests. An experience that I absolutely recommend, both for sushi lovers and for those who want to try something different in a welcoming and relaxing environment!

I went to this sushi restaurant and loved it. The fish was very fresh and each dish prepared to perfection. Excellent service and welcoming atmosphere. I will definitely be back!

My friends and I went to Pescara and found this sushi restaurant by chance. The sushi was really good, fresh and well prepared. The staff was very kind and the atmosphere was nice. Highly recommended!

Very fresh and delicious sushi, carefully prepared. Excellent service and welcoming environment, recommended! 😍

I would give more of a 4- to the food but it's okay, I like it for being an all you can eat! Fair price with a few bottles of wine with friends around €33 each. I would stay here again!!

I have been a customer of this restaurant several times which has recently been at the center of numerous controversies. I'm sorry for what happened and if I were among the people who happened to be there on that occasion I would certainly be very angry. My personal experience has always been good so I'm leaving this review based on that

I had a great time, the service was excellent as was the very wide choice of dishes, I will definitely be back

I will gladly return! They worked 7 days a week for years and I always had a good time. I go often, about once every 1-2 weeks, but in the last month, due to work, I have been out of town and I haven't eaten sushi because I don't trust Japanese restaurants that I don't know too much. Also, I tested positive for norovirus 😞. It was an unfortunate case for them: most likely an asymptomatic and norovirus-positive employee or customer, unintentionally, infected part of the staff and some food. Following the regulations established by law, fish products must be blast chilled at -20 degrees for at least 24 hours, but this process does not kill norovirus. Only cooking at at least +70 degrees for 1 minute can eliminate it. Therefore, an episode like this can happen in any restaurant, even in very Italian restaurants that offer raw dishes! In this period, it would be better to avoid not only sushi because it is Japanese, but all raw dishes in any restaurant, as well as at home. For those who say that sushi restaurants offering AYCE are of low quality compared to Italian restaurants, it is pure bullshit! The fish is supplied by local Italian companies or by Marr, the same suppliers who also supply Italian restaurants, who then sell it at prices two or three times higher! The AYCE is a well-studied business model: their profit is based on the average, which means that the more seats they manage to serve, the more they earn. It's the same principle as Coca-Cola: each can yields only a few cents of profit, but thanks to the enormous quantity sold, the overall profit is very high!

Siamo capitati a cena in questo locale carino a Pescara centro….. Location interessante e comoda a 100 metri da Piazza Salotto che e’ il centro della citta’ Per il resto locale normale “ all can eat “ come da moda giovanile … Unico problema timing davvero stressante : due turni : ore 20 e poi via … 21.30 secondo round Insomma ……

Premesso che a me non piace il crudo , ma il cotto che ho preso era Tutto molto buono e fantasioso . Non il solito ayce. Per me è consigliato e ci ritornerò volentieri.