Sushi Ono In Mantova

Always a guarantee and among the favorites in Mantua!!!

Excellent non-intensively farmed crudités served with ice, it's always excellent. Unfortunately, last night they brought some Tempura without the lemon. I asked for a little salt. It never arrived. Then the seaweed, as it is called in Italian. They were truly indecent. Never ever eaten. so disgusting Some courses were certainly already prepared by midday, one thing that I absolutely did not like is the lack of privacy with all the lights pointing at you on the table, they can see you from Via Parma when they pass by in the car

Japanese restaurant near Porta Cerese in Mantua, simple but elegant setting, good and well-prepared food, fast service. Parking nearby not very large. Must try.

Advise! All good and fast service.

Great food, quick service, clean place. As in any self-respecting sushi restaurant... you cannot expect empathy from the table service staff.

Everything always very good. It always remains one of the best all you can eat in Mantua

Excellent quality, discreet service and a refined environment. For me it remains one of the best sushi restaurants in Mantua which offers an all you can eat menu. It manages very well to replicate the Made in Japan aesthetic care of the plating because eating with your eyes is also important. 🙏❤️

I don't like sushi so I can't comment. But my company thought it was good!

Decent food, discreet service, beautiful and comfortable environment and location

Era un po’ che non andavo e per puro caso ci sono finito due volte in una settimana. Resta (e di gran lunga) il miglior giapponese di Mantova, forse l’unico a non essersi ancora piegato all’abominevole offerta All You Can Eat….e si vede e si sente. Piatti tutti buoni, sia cotti che crudi, prezzi ragionevoli per quanto offerto e servizio cordiale. Tre piccole cose da segnalare: 1. In entrambe le serate (molto calde e a distanza di 6 giorni una dall’altra) l’aria condizionata non funzionava 2. I tempi di servizio sono stati appena troppo lunghi 3. Troppi uramaki (sul totale di quelli proposti) sono con gamberi in tempura e quindi fritti invece che con diverse varianti di pesce crudo come ci si aspetterebbe in un locale che ambisce ad essere un sopra l’offerta AYCE