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Veneto
Padova
Padova
Sushi Motoi

Sushi Motoi In Padova

Via Guizza Conselvana 258 Padova
+39 049 692007
7,2

Basado en 120 opiniones encontradas en 2 webs

tend

265
Di 907
in Padova
7
Di 22
di cucina Giapponese in Padova

I clienti commentano i loro piatti di...

pesce riso sushi spaghetti porta salmone soia gamberi pagare tonno dolci fritto verdure orientale caffe
Giapponese
Padova

Gestione recensioni

Recensioni Nota
Google 1454 8.4
Recensioni Nota
TripAdvisor 259 7.4
falelei restaurant muah perfect boss recommended 😁
Più commenti
in Google
.
30 Luglio 2025
10,0
Good quality and balanced flavors. A pleasant discovery.
Più commenti
in Google
.
22 Luglio 2025
8,0
The food was top-notch and the staff was friendly. Highly recommended
Più commenti
in Google
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21 Luglio 2025
10,0
Fantastic, excellent food, impeccable service, qualified and friendly staff, we will definitely be back.
Più commenti
in Google
.
13 Luglio 2025
10,0
Excellent food, very extensive menu, friendly and competent staff.
Più commenti
in Google
.
26 Maggio 2025
10,0
Good sushi, interesting options. Ask the owner for advice.
Più commenti
in Google
.
01 Maggio 2025
8,0
If we want to eat sushi we always come here. We have always enjoyed both the service and the quality of the food. 👍👍👍
Più commenti
in Google
.
25 Aprile 2025
10,0
We go there often and have always had a great time. Both the owners and the employees are always very kind, clean and prepared. Excellent food and maximum attention also for celiacs.
Più commenti
in Google
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25 Aprile 2025
10,0
In addition to the service, the continuous evolution of the menu and the commitment to making the environment pleasant are greatly appreciated
Più commenti
in Google
.
28 Febbraio 2025
10,0
Veramente tutto ottimo. A cena ieri sera in coppia trattamento eccellente e cibo di grande prelibatezza, gustose pietanze e cortesia da parte delke ragazze e proprietzria, grazie da Napoli
Più commenti
in TripAdvisor
.
21 Febbraio 2025
10,0

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Poke'n Go

04/02/2025: I had a poke with hot sushi rice, teriyaki chicken and caramelized onion (plus a few other ingredients I don't remember), fresh from the pan. I underline this because some people, thinking of pokè as an essentially cold dish, don't eat it in winter. However, it also works hot. I like the combination I tried. Overall, while it's not something radically different from the other Pokè out there, I'd say it's the best I've tried.

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