sushi miyabi In Quartu sant'elena

18/10/2025: We particularly love sushi, and I've noticed this; we've eaten at many restaurants, but this is the best, hands down. The dishes are amazing, both in appearance and especially in flavor. The raw fish is incredibly fresh, but all the varieties, in general, are phenomenal. The service is top-notch, and the place is beautiful.

14/10/2025: A delightful lunch for four, three adults and one child, turned into a memorable dining experience at this remarkable sushi restaurant. Guided by the attentive and knowledgeable Narciso, we savored a beautifully curated selection: delicate Hosomaki Salmon and Avocado, silky Sashimi Salmon, and the indulgent Truffle Salmon. The Toyo rolls were a highlight, from the crisp freshness of the Asparagi Tuna to the aromatic Toyo Truffle Salmon, the refined Salmon Flo, the perfectly balanced Ebi Flo, and the vibrant Rainbow Roll. Each bite showcased the kitchen’s precision and creativity. At Narciso’s suggestion, we finished with the Flambè, a spectacular and delicious finale from the Toyo rolls that perfectly concluded our meal. Having dined here regularly over the past six years, we continue to be impressed by the unwavering quality of both the cuisine and the service. A must-visit whenever we return to Cagliari.