Supra e Sutta In Cardeto

8,2

Basado en 115 opiniones encontradas en 2 webs


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antipasti carne pasta bellissimo pizza

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Google 359 9.2
Recensioni Nota
TripAdvisor 71 9.2
An authentic jewel of Calabrian cuisine!! We visited Supra e Sutta and it was an unforgettable experience. The quality of the dishes is extraordinary: from the handmade macaroni to the expertly cooked lamb, each course reflects the tradition and love for Calabrian cuisine. The atmosphere is warm and familiar, perfect for those who want to experience a moment of authentic conviviality. The village of Cardeto lends a unique charm, making the dinner even more evocative. The service is impeccable: the staff is kind, attentive, and always smiling. The owner, Santo, manages to convey passion and hospitality, making you feel truly at home. Highly recommended for anyone who wants to discover the true flavors of Calabria. In short: Supra e Sutta is more than just a restaurant, it's a journey into the flavors and soul of Calabrian tradition. Greetings from Milan... Caterina, Carmen, and Patrizia
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08 Dicembre 2025
10,0
Delicious, authentic food. Very friendly owners.
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27 Ottobre 2025
10,0
The best restaurant in Italy. Every time I come to Calabria I will stop by this restaurant.
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15 Ottobre 2025
10,0
A good half hour from Reggio towards the mountains, the panorama (800 m) is truly impressive. The restaurant itself is spread over three levels, each with its own distinct character. You'll enjoy traditional regional dishes, much of which is produced locally, guaranteeing freshness and exceptional flavor. The owner, family, and staff are extremely friendly and accommodating—you immediately feel at home, far removed from the touristy atmosphere. Several friends recommended the restaurant to me, and every description was definitely an understatement! HIGHLY RECOMMENDED!
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15 Agosto 2025
10,0
Making simplicity and Calabrian tradition into an art is the hardest thing to do, and "supra e sutta" manages it brilliantly. P.S. The lamb sauce for homemade macaroni is a test for everyone; you either know how to make it or you don't, and here it's not just good, it's something more. Thanks.
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08 Agosto 2025
10,0

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