Sud Ristorante In Quarto

Compared to other starred restaurants I've been to, this one didn't convince me 100%.

Great food. Friendly and professional staff. Recommended restaurant

Beautiful location in Quarto. Excellent food with dishes that are beautiful to look at and with great taste. The only small flaw was that some of these dishes were quite similar to each other. It was also our responsibility that we asked for a vegetarian menu. And on this I must say that we were fully satisfied. Chef Vitale really has a fantastic hand in the kitchen. Impeccable service carried out with elegance and discretion. The choice of matching wines is not always right. In any case, wonderful experience. Thank you.

Local cuisine, revisited and elevated to new flavours. As described in the incipit (and as often now seems to be the trend of starred restaurants), we find ourselves faced with traditional cuisine made gourmet, and it is not critical, it is what I personally prefer: flavors first of all. So recognizable cuisine, acidic notes where they should be, balanced (with some ups and downs) and tasty dishes. A mention of the "famous" seafood soup (...and vegetables.. and fruit.. with more than N^2 ingredients), a dish that I thought was an exercise in style, which instead turned out to be amazing (and also very "full", so much so that it could create a menu on its own). Deserved star (for many years now) and positive opinion. Even being able to see the chef (Marianna Vitale) working tirelessly and with commitment, for multiple hours, reassured me that this restaurant still exists, for a reason, and the reason is her. Wine list not very long, but well structured. Sober environment, sufficient separation between tables, convenient parking inside (even if with limited spaces).

A pranzo in questo noto ristante stellato assieme ad alcuni amici con aspettative alte non del tutto soddisfatte. Premetto di non essere un critico gastronomico e che il mio giudizio si basa solo sul confronto con le esperienze fatte in altri ristoranti stellati. Location a mio avviso piuttosto anonima dove a prevalere è il bianco. Menù degustazione da dodici portate buone si ma nessuna che ha lasciato il segno. Personale di sala e degustazione vini invece di livello. Rispetto ad altri stellati non mi ha convinto pienamente.

Ho cenato a "san valentino" nel celebre ristorante Sud della chef "stellata" Marianna Vitale. Ristorante ben arredato, ambiente rilassante con personale gentile e cordiale, molto attento alle esigenze del cliente. Le portate sono molto buone, semplici, con abbinamenti perfetti, il protagonista di ogni portata è il pesce, delizioso il celebre piatto "zuppa di mare" , la pasta mista con spigola broccoli e pomodoro del vesuvio, e l'astice con friarielli e provola. Inoltre dalla cucina a vista, si notava la presenza dello chef che ha cucinato per la delizia degli ospiti. Consigliato

I had dinner on "Valentine's Day" in the famous Sud restaurant of the "starred" chef Marianna Vitale. Well furnished restaurant, relaxing environment with kind and friendly staff, very attentive to customer needs. The courses are very good, simple, with perfect combinations, the protagonist of each course is the fish, the famous "sea soup" dish is delicious, the mixed pasta with sea bass, broccoli and Vesuvius tomato, and the lobster with broccoli and provola. Furthermore, from the open kitchen, you could notice the presence of the chef who cooked to the delight of the guests. Advised

Michelin Star dining in my neighborhood! This place came as a recommended and it lived up to the hype of good food and good service! You can't go wrong with either the 7 or 12 course tasting menu! I opted for the 12 and was PLENTY full! Wine pairing is an option for either of the tasting sets as well! If you want an elevated dining experience let SUD be your next stop!

The fact that a starred chef decides to open in Quarto is to be commended, the experience was fantastic, the service really excellent (perhaps the storytelling of the dishes could be improved, such as telling the customer the process behind it) I would see the light again, too loud, not very intimate.. the environment in general needs to be revisited for a moment... Congratulations again to the chef

The food was good. The design of the restaurant is all over the place. The vibe was okay. I would return. Not a place for children to eat.