Su Mustazzeddu In Iglesias

“Su Mustazzeddu” in the heart of Nebida and ours. Typical Sardinian dishes, cooked with love and passion. We tried four different dishes, all truly delicious: you can clearly see how much the chef loves what he does. The staff was fantastic, kind, and welcoming. The cookies we took away… a real treat for the palate! Nico, the chef, is a wonderful person, the kind you never forget. Goodbye and a big thank you to all of you. See you soon, “Su Mustazzeddu”! ❤️ Ciao Nico! Another hug!

Excellent food, very friendly staff, the chef Nico is very good at cooking traditional Sardinian dishes, I recommend it to everyone

We went here every night for a week. Needless to say, we had a great time. Daniela, Nicola, and all the staff welcomed us like family, making us feel at home. The dishes on the menu are very rich, with generous portions and meticulous attention to detail. Everything is homemade, even the cookies on display. They're also open for breakfast, so a stop is a must, no matter what time of day.

Welcoming staff and genuine character. The restaurant offers a wide selection of homemade products for breakfast, but is also ideal for a casual aperitif. Chef Nico is humble and gentle, but his dishes have character and bold flavors. I absolutely recommend the bruschetta with "purpuzza." We really enjoyed our meal!

Group of 16 people, served with excellent food, quick and efficient staff, also available for temporary changes

Good and plentiful food, slow and inattentive service, touristy place, prices a bit high for the location...

The Su Mustazzeddu restaurant, located in the heart of the charming hamlet of Nebida, takes its name from a typical local dish: Sardinian focaccia stuffed with tomato, basil, and garlic, generous and truly delicious. We ate very well, and the dishes reflected the authentic flavors of the region, with prices in line with the area. The only downside was the somewhat slow service: appetizers arrived after about half an hour, and the main course after an hour. However, given the beautiful day and the influx of tourists attracted by the nearby sea and the famous Pan di Zucchero rock, a slight wait is understandable. Overall, a recommended restaurant for those who want to enjoy Sardinian cuisine in a truly enchanting natural setting.

This little place was discovered by chance after dinner, on the only evening we spent in Nebida during our Sardinian tour. Family-run, Cristian is attentive, friendly, and passionate about his island. Excellent products for breakfast too: sweet with homemade giandu and savory with the legendary Mustazzeddu! A must-try if you're in the area!

I am part of a walking group and we are cheerful ladies who have undertaken the Santa Barbara walk, we had dinner two evenings with pleasure, compliments to all the staff, but the cuisine deserves 10. Thank you.

We really enjoyed everything and we are grateful for the service. The pasta is incredibly delicious as is the seafood. Our order was mixed up and reordered in a few minutes and there were no problems with it. We definitely recommend it.