Inizio
Ristoranti
Veneto
Belluno
Zoldo alto
Stube del Patriarca

Stube del Patriarca In Zoldo alto

via Monte Civetta 26 Zoldo alto
+39 377 085 1050
6,9

Basado en 665 opiniones encontradas en 2 webs

5.9
6.9
5.9
6.9

tend

9
Di 24
in Zoldo alto
1
Di 2
di cucina Barbecue in Zoldo alto

I clienti commentano i loro piatti di...

carne hamburger patate dolci formaggi verdure salumi funghi porta formaggio panino
Barbecue
Zoldo alto

Gestione recensioni

Recensioni Nota
Google 497 8.4
Recensioni Nota
TripAdvisor 232 8
The best of Italian mountain. Funny staff and super cozy interior, great food. Family vibes.
Più commenti
in Google
.
31 Dicembre 2024
10,0
Place where after a good skiing you can eat excellent dishes!
Più commenti
in Google
.
28 Dicembre 2024
10,0
Nice restaurant, very friendly waiter. There is a somewhat chaotic climate in general and I found the sandwich normal, in general I recommend it!
Più commenti
in Google
.
27 Dicembre 2024
8,0
Locale bello, accogliente e pulito. Personale giovane, dinamico, gentile e sempre a disposizione. Cibo ottimo e di qualità con prezzi onesti. Da provare.. ci ritornerò sicuramente
Più commenti
in TripAdvisor
.
27 Agosto 2024
10,0
Esperienza Top. Dal servizio al cibo,tutto spaziale. Spezli fiorentina.. Pappardelle al cervo.. Bellissima zona,bel locale con vista monte civetta e monte pelmo!!! Io e i miei amici pienamente soddisfatti,bravi!!
Più commenti
in TripAdvisor
.
27 Agosto 2024
10,0
Special, very nice chefs, professional waiters
Più commenti
in Google
.
23 Agosto 2024
10,0
Ate very very well, friendly and efficient staff! We'll be back!
Più commenti
in Google
.
15 Agosto 2024
10,0

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03/08/2024: Friendly, polite, professional and at the same time approachable staff! Excellent dishes. Prices appropriate to the dishes! Not crowded. Advised!
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Ristorante Pizzeria Antelao

28/12/2024: Even if the place isn't much, the food and service are both excellent... venison stew really excellent as are the gnocchi stuffed with apples and speck
11/11/2024: I had read about pizzeria and we went in. Unfortunately they only do it from Thursday to Sunday for dinner... What do we do? Are we leaving? No, come on, let's take a look at the menu and decide to stop. We couldn't have made a better choice! Delicious dumplings with melted butter and smoked scamorza, I've never tasted anything so good!! And the sliced ​​black Angus served on a terracotta plate and the venison stew!!! In short, go there because in my opinion it's worth it!

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